Rosso Colfondo Frizzante Sui Lieviti - Casa Belfi - Cantina Vini Armani

Rosso Colfòndo Frizzante Sui Lieviti - Casa Belfi - Cantina Vini Armani

Rosso Colfòndo Frizzante Sui Lieviti di Casa Belfi is a sparkling wine made from red wines. After the grapes have been harvested, they undergo a carbonic maceration for one month in an intact cluster. Subsequent destemming and skin maceration for 15 days with indigenous yeasts without the use of sulfur dioxide. At the end of alcoholic fermentation the wine is drawn off and stored in stainless steel tanks. In spring, with rising temperatures, the wine is bottled with residual sugar, so that with the resumption of fermentation the bubbles are produced. Rosso Colfondo has a ruby ​​red color with fine and persistent perlage. Fruity, floral hints with spicy notes accompanied by sweet notes of sugared almonds. In the mouth acidulous and dry with a balanced tannin.

Service

We taste it at a temperature around 8/10°C. We recommend you serve it in tulip glasses. Wine to be drunk immediately.

Pairings

Rosso Frizzante Colfondo sui lieviti is an excellent aperitif, accompanied with appetisers of cured meats, pasta with tomato sauce, ideal pairing with the sausage.

Cellar: Casa Belfi - Cantina Vini Armani

Maurizio Donadi, trained in winemaking, but with great heart and skill, has for some years recovered some family vineyards and has decided to introduce himself to the public with an approach of respect for his work, and love for the land, in order to obtain grapes healthy and energetic, intervening on their wines only to accompany them along the way, without intervening heavily or chemically. His first wine was Casa Belfi Colfondo, which today has grown tired of the denomination and prefers to present himself as naturally sparkling Confondo refermented in the bottle. Maurizio, assisted by his wife Fabiola, conducts continuous research aimed at respecting and improving production for the vineyard, adding and experimenting with various methods, both organic and biodynamic to have a healthy land. Its wine is not sparkling through autoclaves, but is refermented in the bottle without adding yeasts, enzymes or sugars, obtaining a wine with the bottom that remains in the bottle. This is the only way for the grape variety and the soil to best express their peculiarities. A simple concept around which the whole universe of Donadi revolves: biodiversity and natural harmony. Feed the land with infusions, decoctions and herbal teas based on nettle, horsetail, silica and chamomile; make it fertile through the horn-manure, and the harps, which play in the vineyard, releasing their music thanks to the wind, and which harmonize the energies and positive vibrations of the fruits ... And everything resurfaces and harmonises: animals and insects disappeared disappeared for decades - frogs, fireflies, dragonflies, bats.