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Frisant Rosso del Farneto is a sparkling wine that stands out for its fresh and lively characteristics. Produced primarily from red grapes, it reflects the winemaking traditions of Emilia-Romagna and offers an engaging sensory experience. Bottle refermentation is a method that gives the wine its natural bubbles, making it particularly lively and light. The result is a juicy and crunchy wine, with fruity and floral aromas, which lend themselves well to being paired with a variety of dishes, from cured meats to fresh cheeses, up to meat and pasta dishes. Its versatility makes it ideal for any occasion, from celebrations to informal dinners. If you are looking for a wine that can cheer up your palate and accompany convivial moments, Frisant Rosso del Farneto is certainly an excellent choice.
Regione: Emilia Romagna
Grapes: Red white
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
The Renosu Rosso is a wine with fruity and spicy aromas. The palate is full, voluminous, with a sweet aftertaste that takes the red fruit, mineral, spicy.
Grapes: Red grapes.
Alcohol content: 12%.
Aging: At least 24 months in concrete tanks.
Contains sulfites
Operaio by Icaro is a fresh, direct and spontaneous red wine obtained from a blend of white and red grapes. A powerful and expressive red that represented the territory without hiding its sometimes rustic but always authentic character.
Grapes: Local red and white grapes.
Alcohol content: 13%
Aging: 10 months in steel.
Contains sulfites
Posca Rossa by Orsi Vigneto San Vito is a red wine obtained from spontaneous fermentation, without clarification or filtration. It is presented in the glass with a ruby red color. Fruity nose of black currant and small red berries. Juicy on the palate with fresh acidity.y.
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: Some months in steel
Contains sulfites
Directly from the vision of Shun Minowa, Anitya is a blend of five red grapes that celebrates the integrity of the fruit. Vinified with only wild yeasts and a rapid five-day maceration, it evolves for 18 months in wood and fiberglass before arriving in the glass intact, unfiltered and free of added sulfites. As Shu likes to say: "Only grapes, no more." A sensory experience completed by the iconic label designed by Ayumi Takahashi.
Grapes: Blend of 5 red grapes
Alcohol content: 14%.
Aging: 10 months in steel.
Contains sulfites
Controcorrente is a fresh, elegant, and immediate wine, made from vines grown on calcareous-clay soils at 390 meters above sea level. Harvest is manual and fermentation occurs with indigenous yeasts; a small portion of the grapes is vinified whole bunch depending on the vintage. It offers aromas of red fruits, rose petals, and white pepper. On the palate, it is smooth, balanced, and extremely pleasant to drink, thanks to its soft tannins and lovely freshness.
Grapes: Red grapes
Alcohol content: 14%.
Aging: 9 months in used Slavonian oak tonneaux.
Contains sulfites
Turrumpiso di Canlibero is a wine made from red grapes grown on vineyards averaging approximately 50 years old. It has a deep ruby red color. The nose opens with intense notes of red fruit and berries, followed by elegant hints of sweet spices and aromatic herbs. On the palate, it is rounded, flavorful, and fresh, with well-blended tannins. The finish is long and persistent. An elegant and substantial wine.
Region: Campania.
Grapes: Red grapes
Alcohol content: 13%.
Aging: 13 months in steel.
Contains sulfites
Rosso by Meigamma is a generous wine, of great intensity but also of freshness and a marine imprint. Produced with local grapes that come from a small 1 hectare vineyard located on sandy soil 600 m from the sea. Grapes destemmed and gently pressed, ferment spontaneously with indigenous yeasts in steel. A wine born to accompany traditional Sardinian dishes.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 12 months in steel
Contains sulfites
La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.
Region: Emilia Romagna.
Grapes: Bledn of red grapes
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
Semplicemente Vino Belotti Rosso is a territorial wine that is fruity and juicy. Refine for 11 months in 25 hectolitre oak barrels. Ruby red in color with fruity and floral aromas. In the mouth it is vinous, fresh with a pleasantly bitter finish. Excellent to drink.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 11 month in wooden barrel.
Contains sulfites
Mannaro Rosso by Sassopra is a wine that offers a carefree, fun and a little irreverent taste. Lightness and audacity, a fresh and perky red that goes perfectly with vegetarian dishes. A wine with wide smiles!
Region: Lazio.
Grapes: Blend of local red grapes
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Inquieto Rosso by Masseria Case Rosse is a red wine that comes from grapes that come from a small vineyard of about half a hectare of about 70 years. Refine one year in old 500 liter wooden barrels. It gives an olfactory bouquet rich in ripe red and black fruits, such as blueberry and raspberry, enriched with spices, tertiary scents and minerality. On the palate the tannic texture is well organized, as is the balance and the persistence is elegant. The name "Inquieto" is the testimony of the efforts made in its production of a few hundred bottles.
Region: Sicily
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites
Pecoranera is a tannic wine, with good acidity and softness obtained from red grapes. The Pecoranera ages for a few years in barrels of various sizes and then undergoes a very long aging process in the bottle, approximately 8 years. The wine is not filtered before being bottled. It has an intense ruby color. The nose releases aromas of ripe red fruits followed by ethereal and spicy notes. The sip is warm, full-bodied, soft, with good freshness and with velvety tannins. Closes with a good length.
Grapes: Red grapes.
Alcohol content: 13.5%.
Aging: A few years in big barrels and a very long period in the bottle.
Contains sulfites
Rosso by Ajola is a wine that will conquer you with its fruity and spicy aromas, and with its balanced, fresh drink and with a present but never excessive tannin that makes it combinable with red meat dishes.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Sauro by Aurete is an excellent wine from syrah grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 6 days. Aging on fine lees for 5 months in clayver stoneware. A brilliant and very original interpretation of one of the most classic international grapes.
Denomination: Red wine
Grapes: Syrah
Alcohol content: 12%.
Aging: 5 months in Clayver stoneware.
Contains sulfites