Frisant Rosso - Il Farneto

Frisant Rosso - Il Farneto

Frisant Rosso del Farneto is a sparkling wine that stands out for its fresh and lively characteristics. Produced primarily from Lambrusco Grasparossa grapes, it reflects the winemaking traditions of Emilia-Romagna and offers an engaging sensory experience. Bottle refermentation is a method that gives the wine its natural bubbles, making it particularly lively and light. The result is a juicy and crunchy wine, with fruity and floral aromas, which lend themselves well to being paired with a variety of dishes, from cured meats to fresh cheeses, up to meat and pasta dishes. Its versatility makes it ideal for any occasion, from celebrations to informal dinners. If you are looking for a wine that can cheer up your palate and accompany convivial moments, Frisant Rosso del Farneto is certainly an excellent choice.

Service

It is recommended to taste it at a temperature of 6/8 °. Daily wine but it holds up very well for a few years of aging.

Pairings

Excellent with fish-based appetizers, lasagna with zucchini and prawns, to try with de paccheri allo scoglio.

Cellar: Il Farneto

Il Farneto is a company located in Castellarano, in the province of Reggio Emilia, between the hills of Scandiano and those of Canossa. The remarkable biodiversity present in this area is further favored by the microclimatic conditions present. It was born in the early nineties on the initiative of Marco Bertoni, who decided to contribute to the development of sustainable and environmentally friendly agriculture. The company covers an area of ​​about 34 hectares, of which 8 are planted with vineyards, surrounded by woods and fossiliferous gullies, which are reared according to the dictates of biodynamic agriculture. The same thought that is used in the vineyards is reflected in the cellar, to obtain quality wines, minimizing the interventions in winemaking, filtration is not practiced, sulphites are added in minimal quantities and the yeasts used are exclusively indigenous.