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Valentini’s Cerasuolo d’Abruzzo is an excellent expression of Montepulciano grapes, characterized by an authentic heart and great elegance. Located in Loreto Aprutino, in the province of Pescara, this historic winery represents one of the excellences of Abruzzo winemaking, renowned for the production of high-quality wines that have established themselves on the international scene. The dedication and passion that distinguish Valentini are reflected in every bottle, making Cerasuolo a symbol of tradition and innovation in the world of wine.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo
Alcohol content: 14%.
Aging: 12 months in 50 and 70 hl oak barrels.
Contains sulfites
"Valentini's Trebbiano d'Abruzzo is a complex and opulent wine, which has become famous for its incredible longevity. It is produced with extreme care, starting with the rigorous selection of the grapes during the harvest. The grapes are then taken to the cellar, and after de-stemming the fermentation is started in large wooden barrels, only through the intervention of indigenous yeasts. Aging for one year in 50 or 70 hl oak barrels. It does not undergo clarification or filtration. Masterpiece.
Region: Abruzzo
Grapes: Trebbiano
Alcohol content: 12%.
Aging: 12 months in 50 and 70 hl oak barrels.
Contains sulfites
Castello di Stefanago's Spumante Metodo Classico Brut Blanc de Blancs "Ancestrale" is a sparkling wine obtained from a blend of local white grapes. The disgorgement is done manually, after 24 months of permanence on the lees, and the bottles are filled with the same wine without adding anything.The result is an elegant, fresh and lively sparkling wine, with a fine and persistent perlage, ideal to accompany aperitifs or delicate dishes, offering an authentic and refined sensory experience.
Region: Lumbardy.
Grapes: White grapes
Alcohol content: 13%.
Aging: 24 months on the lees.
Contains sulfites
Sauvignon by Bonhomme is obtained from grapes that come from vines planted on silex (flint). It ferments in steel and then ages for about 9 months in used wood. Broad nose with wild flowers, ripe melon, freshly cut grass. The mouth is guided by the acid-salty vein that lengthens its progression integrating with the ripe fruit of the first palate.
Region: France, Loire.
Grapes: Sauvignon
Alcohol content: 13,8%.
Aging: 9 mounths in barrique.
Contains sulfites
The Blanc de Blancs Spumante Brut Metodo Classico by VentiVenti is an elegant wine produced exclusively with 100% Pignoletto grapes. This sparkling wine stands out for its enveloping and tasty structure, enriched by fruity notes and a sharp contrast given by the minerality. Its fine and persistent perlage enhances its freshness and refinement.
Region: Emilia Romagna.
Grapes: Pignoletto
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Mariotti’s Spumante Stella Maris Brut Blanc de Noir Affinato in Mare represents an oenological excellence that combines tradition and innovation. A wine born from the sand and nourished by the sea, it is produced with Pinot Noir grapes. It stands out for its unique refinement in the depths of the sea, a process that enhances its freshness, aromatic complexity and mineral characteristics. Its fine and persistent perlage, accompanied by a bright golden color, anticipates an aromatic profile rich in notes of white fruits, bread crust and iodine nuances. On the palate it presents itself with an elegant minerality, a savory finish and a long persistence, making it ideal for those who want a refined and out of the ordinary tasting experience.
Region: Emilia Romagna.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: At least 15 months on the lees, 3 of which at sea..
Contains sulfites
VentiVenti's Happy Selvaggio Ancestrale is a fascinating sparkling rosé wine made with 100% local red grapes. Its production is distinguished by the absence of added sugars, offering a unique and clean sensory experience, ideal for those looking for a different and original drink. It is recommended to shake the bottle lightly before tasting to maximize its sparkling characteristics and make each sip even more lively.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Nikolas Juretic's "Vino Rosso" is a wine of great interest and character, the result of a careful assembly of red grapes and white grape must, which gives the wine unique characteristics. Its taut, long and deep structure make it a complex and satisfying wine, capable of satisfying even the most demanding palates. The winemaking process involves destemming followed by a 4-5 day maceration in used barriques, and an 11 month refinement in barriques. This care and attention in production translates into a wine that stands out for its elegance, persistence and aromatic complexity, ideal to accompany meat dishes, mature cheeses or simply to be enjoyed in meditation.
Region: Friuli Venezia Gulia
Grapes: A blend of red and white grapes.
Alcohol content: 13,5%.
Aging: 11 months in large udes oak barrels.
Contains sufites
"Ambras" by Francesca Barracco is an excellent example of how a wine can reflect not only the terroir but also the philosophy of artisanal production. The vinification, with a maceration of the skins for six days and a spontaneous fermentation in small steel tanks, are indicative of a meticulous and respectful approach, which enhances the fruit and its natural environment. When tasted, "Ambras" offers an enveloping sensory experience, with notes of ripe fruit, citrus and a light sweetness of honey, balanced by a lively acidity and a flavor that recalls the sea. The presence of light tannins makes the sip elegant and gastronomic, ideal to accompany a variety of dishes. "Ambras" is not just a wine to be tasted, but a true sensory journey that tells the story of a territory, a variety and a passion for wine that is reflected in every sip.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
Tacabanda di Poggio Cagnano is a white wine with great character, the result of careful work in the vineyard and in the cellar. The choice to use Ansonica grapes, a native vine, allows us to best express the unique terroir of the area. The short maceration of two days allows us to delicately extract aromas and polyphenolic components, without compromising the typical freshness of the grapes. The aging in steel and cement for 10 months adds complexity and structure, allowing the wine to develop a fine and structured aromatic profile. The result is an elegant white, ideal for accompanying fish dishes, appetizers and light dishes, but which can also be enjoyed on its own, to fully enjoy its freshness and flavor.
Region: Tuscany.
Grapes: Ansonica
Alcohol content: 12,5%.
Aging: 12 months in steel.
Contains sulfites
Malvasia di Camillo Donati is straw-yellow in color. On the nose the aromas are intense and aromatic. At the sip denotes good structure, harmonious taste, rich and full, supported by a good vein of freshness. It closes long with a slight bitter aftertaste typical of the vine.
Region: Emilia Romagna.
Grape variety: Malvasia di Candia.
Alcohol content: 12%.
Aging: refermentation in the bottle.
Contains sulfites
The Beaujolais-Villages "Du Beur dans les Pinards" by Karim Vionnet is a wine that embodies the essence of the Beaujolais terroir. Pure Gamay offers hints of red fruits and herbaceous notes on the nose, perfect for those who love fruity and light wines. Its characteristic of being a "non-red red" makes it an excellent choice for those looking for something different, but without giving up body and balance. Furthermore, its ability to provide a thirst-quenching sip makes it ideal for accompanying light dishes, salads or even fresh cheeses. A wine that will surely surprise you with its freshness and versatility!
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
Tempesta by Nikolas Juretic is truly a fascinating wine that stands out for its balance between elegance and complexity. The choice to use a blend of white grapes with a short maceration on the skins helps to give the wine an interesting texture and deeper aromas. Aging in used oak barrels adds further nuances to the flavor profile, making every sip a satisfying experience. It is definitely a wine to try for those who love exploring the different expressions of white vines. Recommended to accompany fish-based dishes or vegetarian dishes, but it can also be enjoyed alone to fully appreciate its qualities.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 12,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Karim Vionnet's Beaujolais-Villages is undoubtedly a wine that stands out for its freshness and liveliness. This light red, made from Gamay grapes, offers a rich and complex aromatic bouquet, with notes of fresh red fruit, such as cherries and raspberries, which combine with a pleasant minerality. Its structure is balanced, with soft tannins that make it accessible and inviting, perfect to be enjoyed even on informal occasions.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites
The Champagne Grand Cru "Blanc de Noirs" Extra Brut from Rousseaux-Batteux is a fascinating wine that embodies the expressiveness and complexity of Pinot Noir, grown in the prestigious Grand Cru area of Verzenay. The choice to make wine practically in oak barrels gives the wine a unique depth and character, enriching the aromatic bouquet with complex tones of ripe fruit and spices. The long maturation on the yeasts for approximately 20 months before disgorgement allows the champagne to develop a particular creaminess and finesse, while maintaining a lively freshness, typical of Extra Brut. The low sugar dosage, located between 5-6 g/l, further enhances the purity of the wine and its ability to express the unique terroir of the region.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 20 months on the lees.
Contains sulfites
The Vivavì Rosso by Le Quattro Volte is a wine that speaks of the territory and its traditions, made with Magliocco grapes, a native variety representative of Calabria. Juicy, rich, fine, with a pleasant tannic texture, fresh and expressive, it will excite you sip after sip, more and more. This wine is a great choice for those looking for an authentic and superior sensory experience!
Region: Calabria
Grapes: Magliocco
Alcohol content: 13%
Aging: Some months in steel
Contains sulfites
"Le Silence et la Résonance" by Jintaro Yura appears to be a white wine of great character and complexity. Freshness and elegance blend in a refined balance. The mineral linked to the granite subsoil gives depth to the wine, making it interesting even in the long term. It's fascinating to know that such a structured wine can develop further with age.
Region: France, Alsace.
Grapes: Riesling
Alcohol content: 13,5%.
Aging: 12 months, with 70% in steel, 25% in demi-muid, and 5% in ceramic containers.
Contains sulfites
Lune Noire ExtraBrut is an extraordinary example of the classic method, the result of Domaine Oinea's long and consolidated experience in the production of sparkling wines. Made from 100% Xinomavro grapes, this effervescent wine stands out for its aging on the yeasts which lasts between 18 and 24 months, helping to develop complexity and depth in the aromatic profile. In the mouth, Lune Noire ExtraBrut presents itself with a lively freshness, supported by a fine and persistent carbonation. The marked minerality makes each sip extremely dynamic and inviting, making it an ideal option for those looking for an engaging tasting experience. Thanks to its versatility, this sparkling wine lends itself to accompanying a variety of informal occasions, making it perfect for adventurous and curious palates, always looking for peculiar and quality labels. A real jewel to discover, perfect for those who want to get off the beaten path in the world of wines.
Region: Greece.
Grapes: Xinomavro.
Alcohol content: 11.2%.
Aging: At least 18 months on the lees
Contains sulfites
Le Robbe by Giuseppe Cipolla is a red wine characterized by a combination of Nero d'Avola grapes and a small percentage of Inzolia, which helps to give the wine a unique freshness. The refinement process in chestnut barrels for 6 months enriches the wine with complexity and aromatic nuances, making it enveloping and intense. Its well-defined structure is accompanied by a pleasant acidity, which manages to balance the softness of the tannins, offering a balanced and harmonious profile. Ideal to pair with red meat dishes, stews and mature cheeses, Le Robbe stands out for its personality and its ability to capture the essence of the Sicilian terroir. Perfect for those looking for a rich and engaging tasting experience.
Region: Sicily.
Grapes: 95% Nero d'Avola 5% Inzolia
Alcohol content: 14%
Aging: 6 months in chestnut barrels.
Contains sulfites
Weingut Heinrich's Naked Orange is truly a fascinating wine, capable of capturing attention from the first sip. Its complexity and multifaceted character are manifested through a rich aromatic bouquet that combines herbaceous notes and ripe fruit, creating a unique tasting experience. Its orange color is captivating, and the texture on the palate is a dance between elegance and liveliness. This wine is perfect for those looking for an authentic and memorable experience; in fact, it is the type of wine that leaves its mark, inviting you to discover more and more. Absolutely worth trying, especially in combination with creative gastronomic dishes that can enhance its aromatic profile.
Region: Austria, Burgerland
Grapes:70% Chardonnay, 10% Pinot Bianco and 20% other white grape varieties.
Alcohol content: 12,5%.
Aging: 14 months in used wooden barrels.
Contains sulfites
"Ça va moins bien" by Les Donneurs de Temps is a fragrant and mineral white wine, a parcel expression of Savagnin and Chardonnay. A wine with great maturation potential.
Region: France, Jura.
Vine: 80% Savagnin, 20% Chardonnay.
Alcohol content: 15%.
Aging: Some months in barrel.
Contains sulfites
The Dessous de Table by Catherine Riss is a fresh and thirst-quenching white wine, which on the nose is characterized by a large bouquet of white pulp fruits and floral notes. Delicate and sincere, it moves gracefully in the mouth revealing juice, minerality and great drinkability.
Region: France, Alsace.
Grapes: Pinot Auxerrois, Sylvaner.
Alcohol content: 12,5%.
Aging: Some months in bareel.
Contains sulfites
Vin de Frantz is a light and fruity white wine that comes from Chardonnay grapes. Ideal as an aperitif or with white meats on the nose, it gives fruity and floral aromas. The sip is dry, round, with good acidity. Gogo emotions.
Region: France, Loire.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: Half in used wood e the other half in stainless steel and glass ceramic.
Contains sulfites
The Riesling by Domaine Kumpf et Meyer is made from Riesling grapes from vineyards planted on clay-limestone soils with a yield of around 45 hl / ha. Aging in steelof about 24months. The nose has captivating aromas of white flowers and yellow fruit, with light iodine notes. On the palate it is fresh and distinguished by its salinity. A Riesling that is an expression of its terroir and easy to drink.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 13%.
Aging: 24 months in steel
Contains sulfites