Ô Galarneau! 2022 - Mai & Kenji Hodgson

Ô Galarneau! - Mai & Kenji Hodgson

Ô Galarneau! Mai & Kenji Hodgson is a red wine obtained from a lend of several plots of Cabernet Franc from Rablay-sur-Layon, in particular on the prestigious plot of Les Rouliers. Spontaneous fermentation with 3 weeks maceration. Aging in steel for 12 months. It is a pleasant Cabernet Franc that does not lack, at the same time, freshness. You can enjoy it immediately or you can decide to keep it for a few years.

Service

We taste it at a temperature of 16/18° in tulip glasses. Wine to be drunk immediately but will express its best in a few years. 

Pairings

It's a good match with homemade cured meats, grilled red meat, baked meats, to try with baked chicken wings.

Cellar:  Mai & Kenji Hodgson

The Breton company is located in the village of Restignè. In Bourgueil, in the heart of the Loire. Founded in 1985 by Catherine and Pierre Breton in 1990, they decided to convert the company to biodynamics and within a few years they became international icons for natural wine, which is not easy to obtain especially in an area like Bourgueil where the climate And soil make biodynamic viticulture difficult. The Breton farms 11 hectares of vineyards on gravel, clay, limestone and rocky terrains, spread in the Bourgueil, Chinon and Vouvray denominations. The vineyards are native to the area: Chenin Blanc and Cabernet Franc, known in the Loire with The name of Breton, used for the production of Vouvray Sec "The Amateur" and Bourgueil "Trinch". Breton wines are terrific, fresh and juicy, unique, absolutely to be tried.