Regioni

La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby ​​red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.

Region: Emilia Romagna.

Grapes:  Bledn of red grapes

Alcohol content: 14,5%.

Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle. 

Contains sulfites

Sialis Pinot Grigio is a white wine made from the grapes of the same name that come from the historic Sialis cru, located on the high hill of San Floriano al Collio. It is produced only in particular vintages with a careful selection of bunches and with very low yields. In the cellar the fermentation is spontaneous with maceration on the skins. Aging for 12 months in barrique and resting in the bottle for 3 years before being bottled without clarification or filtration.A wine that expresses aromas of aromatic herbs, sweet spices, and intriguing mineral and balsamic puffs on the nose. On the palate it is rich and enveloping, with elegant tannins and a long finish.

Region: Friuli Venezia Giulia.

Grape variety: Pinot Grigio.

Alcohol content: 13%.

Aging: 12 months in barrique and resting in the bottle for 3 years

Contains sulfites

Terpin's Chardonnay is a white wine macerated on the skins produced with the grapes of the same name that come from the oldest vineyards located on land composed of ponka. Aging in wooden barrels. It is not filtered or stabilized before being put on the market. A nice golden yellow in the glass, with slightly amber reflections. The nose includes aromas of ripe fruit, honeyed notes, and dried flowers. On the palate it is warm, enveloping, round, savory, with good minerality and freshness. Closes long.

Region: Friuli Venezia Giulia.

Grape variety: Chardonany.

Alcohol content: 15%.

Aging: 1 year in slavonian oak vats.

Contains sulfites

The Barolo Bussia Riserva by Carlo Viglione e Figli is an elegant and persistent red wine. It has a full palate and pronounced tannins. A true local highlight, it faithfully reflects the Langhe terroir. Made from 

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 14,5%.

Aging: 48 months in wooden barrels.

Contains sulfites

Boca by Sergio Barbaglia is a full-bodied and intense red wine that comes from Nebbiolo and Vespolina grapes. It ages for 24 months in oak barrels which makes it a great wine with extraordinary personality

Region: Piedmont.

Grapes: 80% Nebbiolo, 20% Vespolina

Alcohol content: 13.5%.

Aging: 24 months in oak barrels, then 12 months in the bottle.

Contains suflites

The Scodovacca "is presented in the copper-colored glass. The nose reveals notes of dried fruit, such as dates and figs, enriched with hints of aromatic herbs and dried flowers. On the palate it is complex, full-bodied, warm, with a pleasant freshness. Long finish for an extraordinary wine.

Region: Friuli Venezia Giulia.

Grape variety: Verduzzo.

Alcohol content: 14%.

Aging: 24 months in oak barrels.

Contains sulfites

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Ottocento Bianco is a maceration wine obtained from a blend of Malvasia Istriana, Sauvignon Blanc, Pinot Grigio and Chardonnay. Spontaneous vinification with only indigenous yeasts and maceration on the skins for 10 days. Aging of 12/14 months in large oak barrels follows. A wine with an amber yellow colour. The nose reveals aromas of fruit, with notes of resin and balsamic. On the palate it is warm, fresh, powerful and mineral, infinite.

Region: Slovenia

Grape variety: Malvasia Istriana, Sauvignon Bianco, Pinot Grigio e Chardonnay.

Alcohol content: 14%.

Aging: 12 months in barrel.

Contains sulfites

Franco Terpin's J.K.T is a macerated white wine obtained from the Friulian grape, grown on the clayey soils of the Collio. The bouquet is complex and elegant with notes that range from more fruity aromas to more balsamic hints. The sip reveals balance and pleasant freshness

Region: Friuli Venezia Giulia.

Grape variety: Jakot (Tocai).

Alcohol content: 13%.

Aging: 1 year in Slavonian oak barrels and another 4 years in bottle.

Contains sulfites