English
Italiano
Bolle Senza Frontiere is a wine refermented in the bottle according to the ancestral method, without the addition of yeast or sugar, obtained from a blend of white wines. Straw yellow in color with a lively foam. The nose expresses fresh floral notes and fragrant fruity scents, offering a pleasant olfactory bouquet. The tasting is smooth, fresh and soft, with good persistence and excellent drinking. A wine synonymous with celebration and lightness.
Grapes: White grapes
Alcohol content: 13%.
Aging: Refermented in the bottle.
Contains sulfites
The Rosè and The Beast Ancestrale is a refermented wine in the bottle obtained from red grapes according to the ancestral method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: Local red grapes
Alcohol content: 12,5%.
Aging: Refermented in the bottle.
Contains sulfites
The Metodo Interrotto Brut Nature is a sparkling mineral and highly drinkable wine obtained using white grapes. Spontaneous fermentation for the formation of the base wine and refermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. It has a slightly turbid straw yellow color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: In the bottle on the lees for two years.
Contains sulfites
Alpino by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frisant Bianco by Farneto is a semi-sparkling white wine distinguished by great freshness and authentic qualities. It offers an intriguing aromatic profile, with fruity and floral notes that pair beautifully with its pleasant effervescence. Spontaneous bottle refermentation—a traditional method—imparts a unique personality to the wine, highlighting its natural qualities and artisanal character. The decision not to filter the wine preserves its original traits, ensuring an authentic tasting experience. Its easy-drinking nature makes it perfect for social gatherings with friends.
Regione: Emilia Romagna
Grapes: Blend of white grapes
Alcohol content: 10,5%.
Aging: Refermentation in the bottle
Conatins sulfites
The sparkling wine "Sui Lieviti" by Orsi Vigneto is a wine made with the traditional second fermentation in the bottle, a common practice in Emilia Romagna. On the nose the olfactory notes are floral and citrus. The sip is delicate, with good freshness and flavor. The finish Closing is refreshing with a slight bitter touch typical of the variety. A very refreshing wine, structured with citrus aromas..
Region: Emilia Romagna.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Alpino Macerato by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Tarbianico by Camillo Donati is an unconventional bottle-fermented sparkling wine: lively, surprising and full of energy. Bold yet agile, vibrant and effortlessly fresh, it delivers a dynamic drinking experience from the very first sip. Its natural fizz makes it lively and irresistible, capturing the genuine spontaneity that defines Camillo Donati’s wines. Pure joy in a bottle, made to be opened without too much ceremony and shared with those who love natural wines with character, personality and a touch of unpredictability.
Region: Emilia Romagna.
Grape variety: White grapes
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Frisant Rosato by Farneto is an ideal choice for those looking for a sparkling wine with a lively and powerful character. Its production, which combines different varieties of red grapeso through the method of refermentation in the bottle, gives the wine a distinctive freshness. Perfumed with notes of red fruit, this rosé lends itself well to many occasions, both as an aperitif and in combination with light dishes, salads and summer dishes. Its effervescence and light-hearted flavor profile make it a perfect companion for moments of conviviality and relaxation. If you love fresh and joyful wines, the Frisant Rosato del Farneto is definitely a must try! with aromas of red fruit.
Regione: Emilia Romagna
Grapes: Blend of red grapes
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Contains sulfites
Cattabrega, a sparkling rosé wine produced from a blend of tipical red grapes that come from old vines grown in a biodynamic regime. On the nose it expresses itself with aromas of small wild berries such as raspberry and wild strawberries, followed by floral notes. On the palate it is fresh, fragrant and of good persistence.
Denomination: Sparkling rosè wine
Grapes: Blend of lcal red grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
An authentic, terroir-driven sparkling wine by Camillo Donati, made according to tradition from local grape varieties. Pale straw yellow in colour, it offers intense, aromatic aromas on the nose. On the palate, it is well-structured and balanced, with a rich, full-bodied character lifted by a pleasant freshness. A genuine, distinctive wine for those who appreciate traditional, lively expressions of the local terroir
Region: Emilia Romagna.
Grape variety: White grapes
Alcohol content: 11.5%.
Aging: refermentation in the bottle.
Contains sulfites
The Metodo interrotto Brut Nature Rosè by Furlani is obtained using a bledn of red and white grapes that come from old vineyards that grow on soils of calcareous origin. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. It has a slightly turbid pink color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: Red and white grapes.
Alcohol content: 12,5%.
Aging: In the bottle 2 years on the lees.
Contains sulfites
The "Macerato" sparkling wine from Cantina Furlani is produced using white grapes. The vinification is carried out spontaneously without added yeasts and without temperature control, with a short maceration. For decanting the lunar cycles are followed. The refermentation in the bottle takes place with indigenous yeasts and the wine is clarified with the only use of winter cold. It is not filtered. Zero sulfur dioxide added. "Macerato" sparkling wine has a beautiful pink color. Fruity aromas with spicy notes on the nose. In the mouth, its freshness and great drinkability stand out.
Grapes: White grapes
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Camillo Donati’s Lambaro is a wine that authentically reflects the territory of its origin. Made from 100% red grapes grown in the hills, it expresses the full personality and genuine character of the Emilian tradition in the glass. It presents an intense ruby red color with violet hues. On the nose, it captivates with fresh, vinous aromas accompanied by pleasant notes of red fruit. On the palate, it is full-bodied, harmonious, and distinctive, supported by excellent acidity and a delicate tannic structure. This balance makes it particularly enjoyable at the table and a perfect match for traditional Emilian dishes. It is an honest, convivial wine that is surprisingly easy to drink: one glass of Lambarò leaves you immediately wanting to pour another.
Region: Emilia Romagna.
Grape variety: Red grapes
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The Saldalama by Podere Sotto il Noce is a juicy and drinkable sparkling wine made from red grapes produced with the method of refermentation in the bottle. After the manual harvest of the grapes, fermentation takes place spontaneously in concrete tanks, with a second refermentation in the bottle. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Denomination: Sparkling wine
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites