Vino frizzante "Macerato" - Cantina Furlani

"Macerato" Sparkling Wine - Cantina Furlani 

The "Macerato" sparkling wine from Cantina Furlani is produced using white grapes. The vinification is carried out spontaneously without added yeasts and without temperature control, with a short maceration. For decanting the lunar cycles are followed. The refermentation in the bottle takes place with indigenous yeasts and the wine is clarified with the only use of winter cold. It is not filtered. Zero sulfur dioxide added. "Macerato" sparkling wine has a beautiful pink color. Fruity aromas with spicy notes on the nose. In the mouth, its freshness and great drinkability stand out.

Service

We taste the Sur Lie Macerato at a temperature of 6/8 ° in Flute glass. Sparkling wine to drink immediately.

Pairing

It blends perfectly with first and second fish, to be tried with a baked sole.

Cellar: Cantina Furlani

Cantina Furlani is located in Vigolo Vattaro, in the province of Trento. It is a small artisan cellar run by Matteo Furlani, which cultivates its six hectares of vineyards with native vines such as Verderbara, Lagarino bianco, Vernaccia, Nosiola, Lagarino Rosso, Marzemino, Rosara, Negrara, Lagrein and vines Such as Chardonnay, Pinot Noir and Gewurztraminer. The vineyards of Matteo are found on limestone soils and are cultivated according to the principles of biodynamics, refusal of herbicides, pesticides and chemical fertilizers. In the cellar Matteo Furlani prefers spontaneous fermentations, indigenous yeasts, little sulfur and for the travasi follows lunar cycles. Numerous wine labels are both firm and sparkling but surely the top wines of the company are the sparkling wines sur sur where the second fermentation takes place in the bottle and they did not break out before being put on the market. Wines of Cantina Furlani are of embarrassing drinkability.