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The Metodo Interrotto Brut Nature is a sparkling mineral and highly drinkable wine obtained using white grapes. Spontaneous fermentation for the formation of the base wine and refermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. It has a slightly turbid straw yellow color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: In the bottle on the lees for two years.
Contains sulfites
A prosecco, smart, elegant, of great drink; With yellow apple scents, peach, and tropical fruit. In the mouth a living acidity compensated by fruit from tropical accents and light notes of citrus honey. The sugar residue is 4 g / l.
Region: Veneto.
Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.
Alcohol content: 11%.
Aging: 4 months on the lees.
Contains sulfites
Alpino by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
“Uva d'oro” by Mirko Mariotti is a sparkling wine made from Fortana grapes obtained with long re-fermentation in an autoclave. A straight and dynamic wine on the sip, a bubble that envelops the palate, where aromas of small red fruits such as blackberry and strawberry stand out. A finish of good flavor that attracts another taste.
Region: Emilia Romagna.
Grapes: Fortana
Alcohol content: 11,5%.
Aging: Refermentation in the autoclave.
Contains suflites
Cantina Furlani’s Rosato Frizzante is born from natural re-fermentation with indigenous yeasts and a brief maceration on the skins. On the nose and palate, it bursts with an immediate citrus freshness of grapefruit, enriched by delicious hints of wild berries where forest strawberry stands out for its clarity. What makes it truly captivating is the finish: a deep mineral trail where elegant hydrocarbon notes emerge, testifying to its mountain character. Do not be fooled by its incredible drinkability; this rosé hides a surprising texture and body, making every sip satisfying, profound, and deeply refreshing. A perfect balance between lightness and substance, ideal for those seeking a dynamic, authentic, and unfiltered wine.
Region: Trentino.
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: 12 months on the lees.
Contains sulfites
Frisant Bianco by Farneto is a semi-sparkling white wine distinguished by great freshness and authentic qualities. It offers an intriguing aromatic profile, with fruity and floral notes that pair beautifully with its pleasant effervescence. Spontaneous bottle refermentation—a traditional method—imparts a unique personality to the wine, highlighting its natural qualities and artisanal character. The decision not to filter the wine preserves its original traits, ensuring an authentic tasting experience. Its easy-drinking nature makes it perfect for social gatherings with friends.
Regione: Emilia Romagna
Grapes: Blend of white grapes
Alcohol content: 10,5%.
Aging: Refermentation in the bottle
Conatins sulfites
The "Frizzi Pop" is a straightforward and drinkable sparkling wine obtained from a blend of white and red grapes with the method of refermentation in the bottle. It smells of fruit on the nose with references to wild strawberries. Full sip, with a pleasant degreasing bubble. Drink compulsively. An authentic wine capable of enhancing the territory from which it comes.
Grapes: Blend of white and red grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The sparkling wine "Sui Lieviti" by Orsi Vigneto is a wine made with the traditional second fermentation in the bottle, a common practice in Emilia Romagna. On the nose the olfactory notes are floral and citrus. The sip is delicate, with good freshness and flavor. The finish Closing is refreshing with a slight bitter touch typical of the variety. A very refreshing wine, structured with citrus aromas..
Region: Emilia Romagna.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Bianco Pop is a mineral and mineral wine obtained from Durello e Manzoni Bianco grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins lasts two days. Aging only in steel tanks. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.
Region: Veneto.
Grapes: Durello and Manzoni Bianco.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Alpino Macerato by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Tarbianico by Camillo Donati is an unconventional bottle-fermented sparkling wine: lively, surprising and full of energy. Bold yet agile, vibrant and effortlessly fresh, it delivers a dynamic drinking experience from the very first sip. Its natural fizz makes it lively and irresistible, capturing the genuine spontaneity that defines Camillo Donati’s wines. Pure joy in a bottle, made to be opened without too much ceremony and shared with those who love natural wines with character, personality and a touch of unpredictability.
Region: Emilia Romagna.
Grape variety: White grapes
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Fiano by Archetipo is a white wine characterized by marine and slightly smoked nuances, obtained from Fiano Minutolo grapes. It is round and floral, fairly slender in its body. Clean and lively thanks to the beautiful acidity.
Region: Puglia
Grapes: Fiano minutolo
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites