“Frizzi Pop” - Tenuta l'Armonia

“Frizzi Pop” - Tenuta l’Armonia

A pure and drinkable sparkling wine produced from blend of white and red grapes. The "Frizzi Pop" is obtained through the technique of the ancestral method, the most ancient and natural procedure to obtain sparkling wines characterized by a delicate and persistent perlage. After harvesting the grapes, they are pressed and fermented. The partially fermented must is bottled, which therefore has a percentage of residual sugar. The "Frizzi Pop" rests for the whole winter in the cool. With the raising of the spring temperature, a second spontaneous fermentation in the bottle begins with the residual sugars and yeasts. This will lead to the production of a light and lively perlage. A wine that smells of fruit on the nose with hints of wild strawberries. Full sip, with a pleasant degreasing bubble. Compulsive drinking. An authentic wine capable of enhancing the territory from which it comes. 

Service

It is advisable to taste it at a temperature of 8/10 ° in tulip glasses. Wine to drink immediately.

Pairing

Excellent with appetizers of cold cuts, pasta dishes, fish dishes, to try with fried mozzarella.

The cellar: Tenuta l'Armonia

Tenuta l'Armonia is located in Contrà Scaranto, in the province of Vicenza. It is managed by the volcanic Andrea Pendin who, after obtaining a degree in Gastronomic Sciences, in 2010 decided to return home and start his dream. A 360 degree project that includes the cultivation of vines, orchards, olive groves and the management of a pizzeria where he uses the products of his garden. There are three hectares of vines, and Andrea grows Pinot Bianco, Durella, Garganega, Carmenere, and Barbera to give life to wines, together with the help of the oenologist Davide Xodo, simple, genuine that reflect the land where they were born.