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"Valtolla" by Croci is a fruity and mineral wine made from local white grapes which ages in steel. It gives aromas of ripe fruit, with strong hints of apricot, and a complex and pulpy mouth that does not yield anything in drinkability, but drinkability.
Denomination: White wine
Grapes: Local white grapes
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains sulfites
"Cuvée Marguerite" by Domaine Matassa is a complex and fine white wine obtained from a blend of Moscato d’Alessandria, Macabeu, and Muscat a petit grain, which has a straw yellow color. Aromatic nose with notes of thyme and lemon grass. Pear and peach. The sip is satisfying, with good structure and excellent minerality. A wine that in every sip tells us the most beautiful territory of Roussillon.alate it is fresh, three-dimensional and elbowing with a long finish.
Region: France, Languedoc-Roussillon
Grapes: 50% Moscato d’Alessandria,30% Macabeu,20% Muscat a petit grain
Alcohol content: 10.5%.
Aging: 10 months in barrique on the fine lees.
Contains suflites
Aldo Viola's "Brutto" is a wine with a beautiful freshness and minerality, with a velvety bubble that fills the palate. Soothing and juicy, it is a wine to spend on fish preparations, even better if stewed. Summer riot..
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
"Sempre In Due" by Fra I Monti is a white wine aged in amphorae produced from white grapes. The grapes come from a small vineyard of only one hectare with a very low yield, which grows on clayey and loamy soils. The grapes are harvested at the end of September, and in the cellar after destemming are fermented spontaneously in open vats with maceration on the skins for 6 days. After the racking the fermentation in amphora ends without temperature control. The wine is then aged on the lees for 8 months in amphorae. Sempre In Due is a wine with fresh and fruity aromas, with a beautiful body, soft, fresh and sapid. Long enough finish.
Grapes: local white grapes.
Alcohol content: 12,5%
Aging: 8 months in an amphora.
Contains sulfites
"Mio Sauvignon" is a wine with a fine and elegant bubble, and with a pleasant persistence. The nose has intense and aromatic aromas with floral notes and vegetal hints. In the mouth the pleasant freshness of the bouquet stands out, elegant and with good persistence. Typical of the grape variety.
Region: Emilia Romagna.
Grape variety: Sauvignon.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
Raspone by Canlibero is a pure and straightforward wine, authentic in every aspect, made from red grapes. It has an intense ruby red color. On the nose, aromas of ripe red fruit emerge, followed by elegant spicy and aromatic herb notes. On the palate, it is juicy and fresh, with well-defined tannins and a long, persistent finish.
Region: Campania.
Grapes: Red grapes
Alcohol content: 15,5%.
Aging: 7 months in chestnut barrels.
Contains sulfites
Moby Dick is a white wine with character that comes from grapes that come from vineyards that look towards the sea, planted from 1998 to 2001 on clay and limestone soils. Spontaneous fermentation with only indigenous yeasts in steel tanks and aging in the same tanks. Wine not filtered, clarified and without added sulphites. Moby Dick is a wine capable of expressing a high quality level and enthusiastic about the character, the multifaceted nose, and the extraordinary drinkability.
Denomination: White wine
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Himmel auf Erden White Grande Cuvée by Christian Tschida proves to be a white wine that captures the essence of a unique terroir. With 70% Grüner Veltliner, 20% Sauvignon Blanc and 10% Furmint, this blend comes from a careful selection of grapes, each with its own distinctive characteristics. Fermentation and maturation take place in large barrels, allowing the wine to develop aromatic complexity without overpowering its fresh and vibrant profile. The reworking of the label in 2022, curated by the young Viennese graphic designer Barbora Keherova, brings a touch of modernity and freshness to a wine that already celebrates tradition and excellence. The result is a wine that not only tells the story of its origin, but also invites you to live a sensorial experience that fully recalls the concept of "Himmel auf Erden".
Region: Austrian, Burgenland.
Grapes: 70% Grüner Veltliner,20% Sauvignon Blanc,10% Furmint.
Alcohol content: 12%.
Aging: Some months in barrel.
Contains sulfites
Tippi di Tenuta Macchiarola is a fresh and drinkable sparkling wine that comes from Primitivo grapes in pureza with the method of refermentation in the bottle. The aromas are fragrant and intense on the nose, while on the palate it is very fresh and balanced. A wine that has its freshness and ease of drinking.
Region: Puglia.
Grapes: Pimitivo.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Radikon's Yellow Ribolla is a yellow-orange wine. On the nose intense aromas ranging from floral to fruity to tropical fruits, to notes of spicy notes. On the palate the freshness and complexity is remarkable, it is very savory and mineral, slightly tannic. Very long finish with spicy and fruity finish.
Region: Friuli Venezia Gulia
Grapes: Rebula.
Alcohol content: 12,5%.
Aging: 40 months in oak big barrels, then 18 months in bottle.
Contains sulfites
The Tempranillo "Pampaneo Natural" is a Spanish red wine that comes from pure Tempranillo grapes, The nose expresses itself on elegant aromas of red fruits and wild flowers, with notes of aromatic and spicy herbs. The taste is full-bodied, juicy, elegant, with a nice acid and savory shoulder and biting tannins. Long and harmonious finish.h.
Region: Spain, La Mancia
Grapes: Tempranillo.
Alcohol content: 14%.
Aging: Some months in terracotta amphorae.
Contains sulfites
Airén Pampaneo Naturalis a white Spanish wine that comes from white grapes of Airèn, a typical Spanish grape variety, with maceration on the skins for a good 4 months. It has an amber color, given by the long maceration on the skins. On the palate it expresses intense aromas of dehydrated fruit, notes of undergrowth and spice. To the enveloping, energetic, very fresh, mineral sip, with a very long persistence.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 13%.
Aging: 2 months in terracotta amphorae.
Contains sulfites
"Sivi Pinot" is a fresh wine, characterized by a great drinkability and a beautiful structure. It is golden yellow in color. The nose is complex with sweet hints of almond paste, brackish notes, and yellow fruit and dried fruit jam. The tasting is marked by a great balance and good freshness. One glass leads to another, literally.
Region: Slovenia.
Grapes: Pinot gris.
Alcohol content: 12%.
Aging: 12 months in large oak barrels.
Contains sulfites
Bonissima by Montesissa is a fresh, drinkable sparkling wine, produced with maceration on the skins and spontaneous refermentation in the bottle. It has a straw yellow color with a slight glaze due to the residues in the bottle. The nose perceives an intense citrus aroma. On the palate it has a good balance between acid freshness and softness, and a non-invasive effervescence.
Grape variety: White grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Savagnin by Domaine de la Renardiere is a wine pleasantly marked by intense and complex oxidative notes, powerful both on the nose and on the palate. Aged, as tradition, in barrique scolme, with voile presence, for 48 months. The nose is rich and complex, with hints reminiscent of dried fruit, spices and undergrowth. On the palate it is full-bodied, enveloping, of good freshness and excellent persistence
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 14,5%.
Aging: Up to 48 months in tonneau left unloaded.
Contains sulfites