Assolto 2023 - Redondel
Assolto by Redondel is a rosé wine produced through brief skin contact—a technique that imparts a distinctive, bright, pale pink hue while enhancing the wine's delicacy and aromatic finesse. On the nose, it offers pleasant aromas of strawberry, rose petals, and small red fruits, while the palate is distinguished by a fresh, enveloping, and savory character that is balanced and pleasantly persistent. A refined and versatile rosé, it is perfect for aperitifs, appetizers, seafood dishes, and social gatherings.
Region: Trentino Alto Adige.
Grapes: Red grapes
Alcohol content: 13.5%.
Aging: Big barrel.
Contains sulfites
Earn 19 points/€0.57
(Each €1.00 spent = 1 point, 1 point = €0.03 discount)Your cart will total 19 points that can be converted into a voucher of €0.57.
Assolto - Redondel
Assolto by Redondel is a rosé wine produced through brief skin contact—a technique that imparts a distinctive, bright, pale pink hue while enhancing the wine's delicacy and aromatic finesse. On the nose, it offers pleasant aromas of strawberry, rose petals, and small red fruits, while the palate is distinguished by a fresh, enveloping, and savory character that is balanced and pleasantly persistent. A refined and versatile rosé, it is perfect for aperitifs, appetizers, seafood dishes, and social gatherings.h.
Service
We recommend tasting it at a temperature of 16/18 ° in large balloon glasses. Wine to drink immediately but if left a few years in the cellar can give great emotions.
Pairing
Great in combination with first courses, to try with boiled wild boar with polenta.
Cellar: Redondel
The Redondel winery is located in the center of Mezzolombardo, in the middle of the royal plain, in the province of Trento. A family that has always been dedicated to the winegrowing of Teroldego. The story begins with the grandfather of the current owner, Paul, who produced Teroldego and sold it to the neighbors of Austria when the Trentino was still under the Austro-Hungarian Empire. Today Paul carries the cellar with the same love as his grandfather and his father. Deeply in love with her vineyard caring as a daughter, trying to avoid any synthesis product and limit the use of copper and zinc. In the cellar it is just as scrupulous in winemaking and always seeks new solutions to produce its Teroldego, from wood refinement in large barrels and barriques to the passage in tonneaux. Paul's wines, all based on teroldego, reflect the trend of vintage so each one is different from the other, true nectars, juicy, nuts and persistent.
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