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Refugi Reserva Brut Nature is a Traditional Method sparkling wine made from grapes grown at the Can Mayol estate in Vilobí del Penedès. Aged on the lees for 60 months and disgorged upon request, it offers elegant notes of dried fruit and toasted bread, delivering a refined, fresh, and sophisticated palate. It pairs perfectly with Mediterranean cuisine, game, and structured dishes.
Region: Spain, Penedes.
Grapes: Xarel-lo
Alcohol content: 12.5%.
Aging: At least 60 months on the lees.
Contains sulfites
An elegant and authentic Chenin Blanc that expresses the full freshness of the Amboise terroir in the Loire Valley. It offers aromas of citrus and white-fleshed fruit, while the palate is smooth, balanced, and lively, featuring a pleasant mineral streak and a long, clean finish. Produced using natural and biodynamic methods, this is a white wine with great character, ideal for drinking either young or after a few years of aging.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12,5%.
Aging: 5 mounths in steel.
Contains sulfites
An elegant and refined rosé, an authentic expression of Pinot Noir grown in the heart of the Loire Valley. Domaine Philippe Gilbert’s 2022 Menetou-Salon Rosé impresses with its aromatic delicacy and crystalline freshness. It opens on the nose with notes of small red fruits, citrus, and floral nuances. On the palate, it is taut, precise, and vibrant, featuring a lovely minerality that lends it lift and drinkability.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: At least 12 months in steel
Contains sulfites
An unconventional Sauvignon, vinified with skin contact and aged for eight months in terracotta amphorae. A rare, "offbeat" white wine—with a production run of just 1,200 bottles—that breaks the mold and showcases the grape variety with intense, textural character. It is spicy on the nose and structured on the palate—almost like a red wine—possessing great personality and depth.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 12,5%.
Aging: At least 8 months in terracotta amphorae
Contains sulfites
Domaine Philippe Gilbert’s Menetou-Salon Clos des Treilles Blanc is an elegant, mineral white wine from historic vineyards on Kimmeridgian soil in Parassy. It is vinified in large oak casks (*foudres*) and aged on fine lees, followed by a period in stainless steel tanks prior to bottling. On the palate, it is broad, fresh, and taut, with a saline finish and a slight touch of bitterness.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 12,5%.
Aging: At least 12 months in steel
Contains sulfites
Domaine Gilbert’s Menetou-Salon Les Chandelières Rouge is undoubtedly an elegant and profound Pinot Noir hailing from the *Les Chandelières* *climat*, situated on the Kimmeridgian soils of the Loire. Vinified with a portion of whole clusters, it is aged for 18 months in wooden barrels. On the palate, it is silky and harmonious, featuring fine tannins and great balance.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 18 months in wooden vats.
Contains sulfites
Les 35 Rangs originates from a prized 1.22-hectare vineyard planted in the mid-1960s by Paul Gilbert in the *lieu-dit* of Champaloin, in Vignoux-sous-les-Aix. The iron-rich Kimmeridgian soils lend this Pinot Noir extraordinary elegance, freshness, and depth. Following a maceration period of approximately 20 days, the wine ages for 18 months in a combination of barrels and tanks, developing a refined, vertical profile of great precision. On the palate, it is juicy, savory, and persistent, with a fine texture that makes it the estate's airiest Pinot Noir and an excellent choice for cellaring.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 18 months in wooden vats.
Contains sulfites
An elegant Pinot Noir hailing from historic vineyards in Parassy, grown on Kimmeridgian clay-limestone soils that impart finesse, minerality, and great balance to the wine. Vinification using 50% whole clusters enhances freshness, aromatic complexity, and delicate tannins. On the palate, it offers notes of red fruit and subtle spice, leading to a long, harmonious finish.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites
A magnificent white wine from the Loire, hailing from Kimmeridgian soils and produced from historic vines in the *Les Chandelières* *climat*. Aged for 22 months on fine lees in stainless steel, it combines tension, depth, and great aromatic complexity. On the palate, it is structured and elegant, with perfectly balanced volume and freshness.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 13,5%.
Aging: At least 22 months in steel
Contains sulfites
Narjousna is a captivating red blend born from vineyards situated on the border between the red soils of the Karst and the marly-sandstone terrain of the Breg—a meeting of terroirs that lends the wine balance, elegance, and a distinct sense of place. The name Narjousna, derived from the Slovenian word for "reddish," pays homage to the color of the soils where the grapes are grown. On the nose, it reveals delicate aromas of wild berries and red flowers, while the palate delights with its freshness, smoothness, and pleasant drinkability. It is a harmonious, approachable wine that nonetheless possesses the ability to evolve elegantly over time, gaining complexity as it ages.
Region: Friuli Venezia Giulia.
Grape variety: Blend fo red grapes
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
A Refosco of great elegance, produced from a late harvest in early October that allows the grapes to reach perfect ripeness. On the nose, it opens with intense aromas of ripe red fruit and delicate spicy notes. On the palate, it is rich, harmonious, and well-structured, featuring balanced tannins and a long, persistent finish.
Region: Friuli Venezia Giulia.
Grape variety: Refosco dal peduncolo rosso
Alcohol content: 11,5%.
Aging: 6 months in steel.
Contains sulfites
Stenčnik takes its name from the *Stena* wind—the breeze that descends each evening from the rock face above Longera, bringing coolness to the vineyards during hot summer days. It is a distinctive feature of the local landscape that inspires the character of this wine. This white blend comes from an old family vineyard where, in keeping with farming tradition, different grape varieties were planted together, selected for how well they complemented one another. The result is a harmonious, elegant wine that tells the story of the place and reflects the authenticity of a cultivation method passed down through generations.
Region: Friuli Venezia Giulia.
Grape variety: Blend of white grapes
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
A Sauvignon with a distinctive identity, standing out for an aromatic profile that breaks away from traditional conventions while authentically expressing the character of the terroir. It opens on the nose with notes of unripe fruit and aromatic herbs, accompanied by a pleasant vegetal freshness. On the palate, it is full-bodied, savory, and harmonious, offering a clean, elegant mouthfeel. Its acidity—more restrained than in the producer's other wines—lends it balance, softness, and a pleasant persistence.
Region: Friuli Venezia Giulia.
Grape variety: Sauvignon
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Ombre d'Ambra is an original interpretation of the Garganega grape from the Colli Berici area. Produced from late-harvest grapes, it undergoes two weeks of maceration and is aged for 15 months in barriques, fully expressing the richness and potential of this historic varietal. On the nose, it offers aromas of ripe fruit and delicate spicy notes, while on the palate it is enveloping, fresh, and harmonious, making for a very pleasant drinking experience. A versatile and sociable wine, it is perfect for pairing with aperitifs, seafood dishes, white meats, and medium-aged cheeses.
Region: Veneto.
Grapes: Garganega
Alcohol content: 12%.
Aging: 15 months in barrique
Contains sulfites
"La Garghi" is a pure Garganega that expresses all the freshness and elegance of the Colli Berici. The grapes, harvested by hand in multiple passes, undergo spontaneous fermentation—primarily in stainless steel, with a small portion in French oak—followed by eight months of aging on the fine lees. On the nose, it opens with delicate aromas of white flowers, citrus, and yellow-fleshed fruit. On the palate, it is fresh, savory, and harmonious, with a mineral finish that reflects its limestone soils.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11.5%.
Aging: 6 months in stainless steel on the fine lees.
Contains sulfites