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One of Savoy's most captivating Cremants. Sukhwan Ha's Chant des Flocons captivates from the first sip with its crystalline energy, ultra-fine perlage, and extraordinary mineral freshness. Made from Jacquère and Altesse grapes, it expresses all the purity of the Alpine terroirs of Chignin and Torméry. On the nose, it releases aromas of citrus, white flowers, and fresh peach, accompanied by delicate nuances of brioche from the lees aging. On the palate, it is taut, vibrant, and savory, with an irresistible mouthfeel that immediately invites a second glass.
Region: France, Savoi
Grapes: 90% Jacquère and 10% Altesse.
Alcohol content: 12%.
Aging: At least 12 months on the lees.
Contains sulfites
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A 100% Pinot Noir from Menetou-Salon, in the heart of the Loire Valley, that captivates with its elegance, freshness, and authenticity. On the nose, it releases intense aromas of redcurrant and cranberry, alongside delicate spicy notes and earthy nuances. The palate is fresh, juicy, and vibrant, featuring fine tannins and a long, harmonious finish. Vinified with 50% whole clusters, aged in large wooden barrels, and bottled without fining or filtration.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites
Sialis Pinot Grigio is a white wine made from the grapes of the same name that come from the historic Sialis cru, located on the high hill of San Floriano al Collio. It is produced only in particular vintages with a careful selection of bunches and with very low yields. In the cellar the fermentation is spontaneous with maceration on the skins. Aging for 12 months in barrique and resting in the bottle for 3 years before being bottled without clarification or filtration.A wine that expresses aromas of aromatic herbs, sweet spices, and intriguing mineral and balsamic puffs on the nose. On the palate it is rich and enveloping, with elegant tannins and a long finish.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Grigio.
Alcohol content: 13%.
Aging: 12 months in barrique and resting in the bottle for 3 years
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Domaine des Ardoisières' Argile Blanc is a refined Alpine white wine, a blend of Jacquère, Chardonnay, Mondeuse Blanche, and Roussanne. Vinified with indigenous yeasts and aged for eight months in concrete and large barrels, it fully expresses the Savoy schist marl terroir. On the nose, it offers aromas of white-fleshed fruit, minerality, and hints of fern; on the palate, it is crystalline, fresh, taut, and pleasantly savory with a long finish. Perfect for aperitifs, sushi, fish, and white meats, it is Brice Omont's great estate classic: a perfect combination of finesse and mountain authenticity.
Region: France, Savoy
Grapes: 48% Jacquère, 41% Chardonnay, 8% Mondeuse Blanche and Roussanne.
Alcohol content: 10%.
Aging: 8 months in concrete vats and large oak barrels.
Contains sulfites
Forget the usual clichés: Sopra by Fattoria Brema is proof that Tuscany can be vertical, crisp, and incredibly dynamic. With a limited run of just 3,285 bottles, this 100% Pinot Nero comes from a tiny 1.5-hectare plot where the mountain air and high-altitude breezes set the pace. It is an elegant yet "no-frills" sip, capable of expressing the purity of the grape in its most authentic form. If you are looking for a red that is "wild" yet refined—one that speaks of freedom and true craftsmanship—Sopra is your next must-have discovery. Pop the cork, let it breathe, and get ready for an experience that tastes of earth, wind, and pure passion.
Region: Tuscany.
Grape variety: Pinot Noir.
Alcohol content: 13%.
Aging: In concrete tanks for 12 months, followed by a minimum of 24 months in the bottle.
Contains sufliets
Charme du Loire by Jean Pierre Robinot is a white wine made with Chenin Blanc grapes from vines over 40 years old located in the limestone soil of Jasnières. After spontaneous fermentation, the wine is aged in old barrels, developing complex aromas of white-fleshed fruit and a remarkable minerality. A textbook wine.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 11.5%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
Christian Tschida's "Non-Tradition" is a fascinating example of how combining different parcels can create a unique and complex tasting experience. Grüner Veltliner grapes come from two distinctive soil types: one limestone and the other on a steep shale slope, both facing south-east and overlooking the lake. The decision to assemble the two wines led to a surprising result: an aromatic complexity and a layering of taste that offer a rich bouquet, with notes of fruit, spices and minerality. The final result is a symphony of flavors that demonstrates how two elements can come together to create something much greater than the sum of the individual parts, a true case in which 1+1 equals 3. A wine that invites to be discovered and appreciated in every nuance of it.
Region: Austrian, Burgenland.
Grapes: Grüner Veltliner.
Alcohol content: 12%.
Aging: Some months in barrel.
Contains sulfites
Tarlant's Nature Zero is a Champagne obtained from an almost equal blend of Chardonnay, Pinot Nero and Pinot Meunier. Intense and elegant, with an overwhelming freshness, it ages on the lees for almost 7 years.
Region: France, Champagne.
Grapes: 32% Chardonnay, 32% Pinot Meunier, 32% Pinot noir, 4% pinot meslier
Alcohol content: 12%.
Aging: 24 months on the less.
Contains sulfites
Franco Terpin's IlLegal is a wine macerated on the skins made with "I don't know" grapes that come from an unknown vineyard. A crazy wine which is striking for its magnificent coppery yellow colour, for the fragrant fruity and floral aromas, for the rustic freshness and for the soft and light tannic texture. Left to mature for a few months in large wooden barrels, before being bottled without filtration or clarification. A wine that expresses the territory with strength and personality.
Region: Friuli Venezia Giulia.
Grape variety: Blend of white grapes
Alcohol content: 14.5%.
Aging: 8 month in barel
Contains sulfites
Sialis Pinot Grigio is a white wine made from the grapes of the same name that come from the historic Sialis cru, located on the high hill of San Floriano al Collio. It is produced only in particular vintages with a careful selection of bunches and with very low yields. In the cellar the fermentation is spontaneous with maceration on the skins. Aging for 12 months in barrique and resting in the bottle for 3 years before being bottled without clarification or filtration.A wine that expresses aromas of aromatic herbs, sweet spices, and intriguing mineral and balsamic puffs on the nose. On the palate it is rich and enveloping, with elegant tannins and a long finish.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Grigio.
Alcohol content: 13%.
Aging: 12 months in barrique and resting in the bottle for 3 years
Contains sulfites
Jean-Marc Dreyer's Pinot Gris Maceration represents an exceptional example of innovation in Alsatian winemaking. His attention to detail and passion for viticulture produce wines that tell the story of the territory and tradition, without losing sight of modern techniques. The maceration in contact with the skins, which varies from 10 to 20 days depending on the variety, gives these wines an aromatic complexity and a unique structure. This process not only intensifies the aromas and flavors, but also enriches the color, giving the wines greater expressiveness. In addition to Pinot Gris, the Origin line includes iconic varieties such as Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer, creating a range that celebrates the diversity and potential of Alsatian terroir. Each wine is the result of meticulous care and a respectful approach towards nature, making them true ambassadors of contemporary viticulture in this historic wine region.
Region: France, Alsace
Grapes: Pinot Gris.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Condrieu by François Dumas is a rich and complex white wine based on 100% Voigner. Grapes that come from a small vineyard located on granite and limestone soil. The vinification takes place with the pressing that takes place by hand with a 100-year-old press. Spontaneously fermented with only indigenous yeasts and aged for 22 months in old barrels before bottling.
Region: France, Rhone
Grapes: Voigner.
Alcohol content: 14%.
Aging: 22 months in old barrels.
Contains sulfites
Berteru Riserva is a powerful and elegant red wine made from Cannonau grapes which ages for two years of rest in small barrels. The eye gives a beautiful intense ruby red, tending towards garnet. On the nose the olfactory bouquet is rich and deeply fruity, supported by hints of ripe cherry, myrtle, plums and wild blackberries. The palate is warm and full-bodied, with excellent structure, soft tannins and long persistence.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15%.
Aging: 2 years in small barrels.
Contains sulfites
The Vecchio Samperi by Marco De Bartoli is a legendary wine that reflects the tradition of the territory and is produced with white grapes. The color is golden yellow with an elegant and deep nose that opens on brackish notes, with the caper, dried fruit and walnut husk highlighted. The mouth is warm, enveloping and fresh. Infinity. Masterpiece.
Grapes: Local white grapes.
Alcohol content: 16%.
Aging: On average 20 years in old oak and chestnut barrels.
Contains sulfites
Corza Beoda by Jade Gross is an exceptional single-variety Tempranillo from the Rioja DOCa, produced in a very limited edition of just 1,890 numbered bottles. Made from the high-altitude "La Cantera" parcel in Labastida (36-year-old bush-trained vines on limestone-arenaceous soils), this artisanal red breaks traditional Spanish molds. For the 2025 vintage, former Michelin-starred chef Jade Gross chose manual harvesting, whole-bunch vinification in open vats, and aging exclusively in stainless steel. The result is a fresh, vibrant, and juicy wine, dominated by crisp notes of red berries, violets, and a crisp minerality. An exclusive collector's item that enhances the purity of the terroir without the use of oak.
Region: Spain, Rioja
Grapes: Tempranillo.
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains sulfites
The SA di Ser’Enzo is born from the silence of the hills and the patience of the earth. It's a wine that's in no hurry to reveal itself, but when it does, it speaks with a deep and confident voice. In the glass, it releases intense aromas of ripe black berries, fresh flowers, and a subtle energy that vibrates beneath the surface. On the palate, it's lively and decisive, permeated by the authentic strength of Sangiovese, intertwined with the warmth of the earth from which it comes. There's strength and grace, tension and softness, in a balance that slowly leads to a long, deep, almost meditative finish. It's the result of a conscious agricultural approach, of respectful workmanship, capable of transforming the fruit into a story, and the land into memory.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: In large wooden and terracotta barrels and blended before bottling.
Contains sulfites
A white wine that captures the soul of the Jura and the natural philosophy of Les Pieds sur Terre. Mineral and fresh, it opens with aromas of citrus, white fruit, and delicate flowers, revealing a subtle complexity that unfolds sip after sip. On the palate, it is vibrant and harmonious, with elegant minerality leading to a long, enveloping finish. An authentic wine that tells a story of terroir, passion, and purity, perfect for those who love exploring natural wines with a unique character
Region: France, Jura.
Grapes: Savagnin
Alcohol content: 13.5%.
Aging: At least 48 months in large barrels.
Contains sulfites
An elegant and vibrant red from the heart of Jura. Red fruits, aromatic herbs, and subtle minerality come together in a fresh, deep, and enveloping sip that tells the story of its terroir and passion.
Region: France, Jura.
Grapes: Ploussard.
Alcohol content: 11%.
Aging: Some months in steel and in large barrels.
Conatians sulgites
Spirito Agricolo's Barolo Tre Ciabót is an authentic expression of the Langhe, where tradition and innovation meet in a wine that tells the story of the region. The Nebbiolo grapes, hand-picked from small plots (called "ciabòt"), are vinified using natural methods, respecting the rhythm of nature and the harmony of the landscape. A deep garnet red, this Barolo opens on the nose with notes of ripe red fruit, cherry, and raspberry, enriched with spicy nuances of black pepper and vanilla, with hints of dried flowers and leather. On the palate, it is structured and enveloping, with well-integrated tannins and a freshness that enhances its elegance. The finish is long, persistent, and mineral, inviting you to discover new nuances.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 13.5%.
Aging: 38 months in wood.
Contains sulfites
Etienne Sandrin's "Beauregard" Champagne is a Blanc de Noirs with great character, produced exclusively from 100% Pinot Noir grapes. Its perlage is fine and delicate, lending elegance and refinement to every sip. The nose opens with a fruity and mineral bouquet, dominated by intense notes of small red fruits reminiscent of cherries, raspberries, and currants, accompanied by mineral nuances that add complexity. On the palate, it is fresh and compact, with a structure that enhances the savory and mineral notes, culminating in a persistent and harmonious finish. This Champagne stands out for its elegance and balance, ideal for pairing with refined appetizers, fish dishes, or simply for a moment of celebration.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 36 months on the lees.
Contains sulfites
Durdon Bouval's Candide Champagne is a truly fascinating product from the Marne Valley, made from Chardonnay grapes from two different vintages, 2019 and 2029. Vinification takes place partly in stainless steel and partly in barriques, and it then ages on the lees for 24 months. Aromatic notes of pear, lime, and wildflowers convey freshness and minerality, while on the palate it presents a sharp freshness and savory character that make every sip enjoyable. Its good structure allows it to be enjoyed both as an aperitif and with refined dishes. In short, Durdon Bouval's Candide is an excellent choice for Champagne lovers seeking an authentic and distinctive experience.
Region: France, Champagne.
Grapes: Chardonnay,
Alcohol content: 12,5%.
Aging: At leastr 30 months on the lees.
Contains sulfites
The Perle Noire Extra Brut Nature by Christophe Dechannes is a Champagne with an unexpected freshness and finesse. Produced from 100% Pinot Noir grapes, which come from the village of Les Riceys in the Côte des Bar. 15 months of aging on the yeasts. Suitable for an aperitif and goes perfectly with grilled fish or shellfish.
Region: France, Champagne.
Grapes: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier
Alcohol content: 12,5%.
Aging: 15 months on the lees.
Contains sulfites
The Barolo Bussia Riserva by Carlo Viglione e Figli is an elegant and persistent red wine. It has a full palate and pronounced tannins. A true local highlight, it faithfully reflects the Langhe terroir. Made from
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 48 months in wooden barrels.
Contains sulfites
"Les Canons Fronsac AOC "Château Moulin Pey-Labrie" by Château Moulin Pey-Labrie is an intense and complex wine, dominated by red fruit aromas on the nose. The palate is elegant and ample, with fine, velvety tannins and hints of crisp red fruit. Subtle aromas of licorice. The finish is long and persistent. Made from a blend of Merlot and Malbec, it ages for approximately 24 months in 600-liter barrels.
Region: France, Bordeaux
Grapes: 95% Merlot, 5% Malbec
Alcohol content: 13.5%.
Aging: 24 months in 600-liter barrels
Comntains sulfites
Valentini’s Cerasuolo d’Abruzzo is an excellent expression of Montepulciano grapes, characterized by an authentic heart and great elegance. Located in Loreto Aprutino, in the province of Pescara, this historic winery represents one of the excellences of Abruzzo winemaking, renowned for the production of high-quality wines that have established themselves on the international scene. The dedication and passion that distinguish Valentini are reflected in every bottle, making Cerasuolo a symbol of tradition and innovation in the world of wine.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo
Alcohol content: 14%.
Aging: 12 months in 50 and 70 hl oak barrels.
Contains sulfites
Patchwork is a blend of Chardonnay from numerous small parcels, harvested by hand. The process takes place with whole bunches, followed by partial fermentation in steel and wood for about 9 months, with subsequent maturation in small woods. Malolactic, carried out to soften the powerful acidity, helps create a complex profile. It is an unfiltered and unclarified wine, which presents notes of citrus such as grapefruit on the attack, followed by hints of pastry and buttery due to aging in wood, giving a denser texture. The balance between the freshness of the citrus and the richness of the pastry makes it versatile: excellent both as an aperitif, even with oysters, and paired with white meats such as chicken.
Region: France, Savoy
Grapes: Chardonnay
Alcohol content: 11.5%.
Aging: 9 months in barrique.
Contains sulfites
Champagne Amateur is a refined and complex Blanc de Blancs, made exclusively with Chardonnay grapes from the Premier Cru of Trépail, in the Montagne de Reims area. This champagne is distinguished by its lively freshness, minerality and impeccable elegance. On the nose, aromas of white fruit and citrus emerge, highlighting its vitality and refinement. The vinification takes place through spontaneous fermentation in stainless steel tanks, preserving the pure characteristics of the grapes and ensuring a clean and fresh aromatic profile. The product is disgorged after at least 24 months of aging on the lees, ensuring complexity and depth. Each cuvée represents an authentic expression of a single vintage, making each bottle a true story of the terroir and the vintage of origin.
Region: France, Champagne.
Grapes: Chardonnay.
Alcohol content: 13.5%.
Aging: At least 24 months on the lees.
Contains sulfites
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Stella del Filare's Franciacorta Rosè displays unexpected elegance with exceptional drinkability. Made from 100% Pinot Noir from a single vineyard, the bottles are disgorged after approximately 24 months of aging on the lees. The perfect wine for celebrating and clinking glasses late into the night.
Region: Lumbardy.
Grapes: Pinot noir.
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
Bourgogne Blanc by René Bouvier is truly an excellent choice for those looking for a quality white wine. The freshness and inviting nature of its aromatic notes make it perfect for accompanying light appetizers, fish dishes or summer salads. The combination of citrus fruits and white flowers in the bouquet offers a pleasant and refreshing olfactory experience, while the firm structure, thanks to aging in tanks and barrels, adds complexity and depth to the taste. This wine is ideal for special occasions or simply to make an everyday moment more special. If you are looking for a wine that can enhance moments of conviviality, Bourgogne Blanc by René Bouvier is certainly a choice to consider.
Region: France, Burgundy
Grapes: Chardonnay
Alcohol content: 13%.
Aging: In 50% in 600l tonneaux and 50% in stainless steel for 12-18 months.
Contains sulfites
Patrick Javillier’s Meursault Les Petits Charrons is a very expressive wine, with a nose of yellow fruit, fresh butter and vanilla. A light woody note envelops a soft and wonderfully harmonious body, with a persistent finish. A wine that will age very well in the cellar.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 14%.
Aging: 12 months in barrique.
Contains sulfites
The Rosantico Sette Anni in Botte di Bressan is a wine obtained from pure Moscato rosa grapes. It releases an intensely aromatic bouquet that initially recalls roses, then opens up into a symphony of red fruits and lime. A wine of astonishing elegance, very expressive and persistent.
Region: Friuli Venezia Giulia.
Grapes: Moscato rosa
Alcohol content: 13%.
Aging: seven years in a 10 hl acacia barrel.
Contains sulfites
The Face à Pierre Blanche by Hugo Vercasson is a fascinating wine that expresses the typical characteristics of the Viognier grape. The choice to refine in steel for 6 months allows us to preserve the freshness and purity of the grapes, highlighting the fruity aromatic notes without the influence of wood. On the palate, softness combines with a lively freshness, making this wine very pleasant to drink. The dried fruit finish adds further complexity, making it an excellent choice to accompany fish, poultry or fresh cheese dishes. It is a wine that also lends itself to being enjoyed on its own, to fully appreciate its nuances.
Region: France, Rhone
Grapes: Voigner.
Alcohol content: 14%.
Aging: 6 months in steel
Contains sulfites
Munjebel Bianco is obtained from a blend of golden greens, carving and fox code from vineyards that grow on foot freely on the slopes of Etna at an altitude of 1000 meters. The fermentation is spontaneous with only indigenous yeasts, as in the Cornellissen style, and remains in contact with the skins for 5 days. Refinement in 1500 liter containers. Unfiltered before bottling therefore may have natural sediments. Munjebel Bianco has intense straw yellow color. The nose bouquet complex with fruit, herbs and mineral notes. The palate is deep, fresh with a good sapidity and a long side. Wine from the great personality.
Region: Sicily.
Grapes: 60% Grecanico Dorato, 10%, Carricante, 30%, Coda di Volpe.
Alcohol content: 12%.
Aging: Some mounths in steel.
Contains sulfites
TStefano Zoli's Belrespiro Verdicchio di Matelica Riserva is a very very serious white wine with a truly significant shelf life. The idea of wine was born during Covid when walking among the rows was a breath of fresh air and freedom, a Belrespiro. Refines 18 months in ceramic and 12 months in bottle
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 14%.
Aging: 18 months in ceramic and 12 months in bottle.
Contains sulfites
The Cotes du Jura Face B Savagnin by Les Bottes Rouges is a great ouillé white - therefore non-oxidative - with a unique juiciness, a champion. White flowers, tension and length of the sip make the skill of this winemaker evident.
Region: France, jura.
Grapes: Savagnin.
Alcohol content: 13,5%.
Aging: 18 months in barrique.
Contains sulfites
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