Producer Spirito Agricolo

PIEDMONT

Spirito Agricolo represents an innovative and sustainable vision in the Piedmontese winemaking panorama, the result of the commitment and passion of Gianni Viberti and his daughter Cecilia. The transition from the historic Cascina Ballarin winery to a project that enhances the potential of the territory translates into a production that not only respects the environment, but also aims to recover and enhance local resources. The idea of ​​reusing the grape marc for the production of spirits, in synergy with the orchard harvest, is an example of a circular economy applied to agriculture, an approach that highlights the attention to sustainability and waste reduction. The stills designed by maestro Vittorio Gianni Capovilla give further artisanal and qualitative value to the spirits, creating a deep bond with tradition. The vineyards, cultivated with care and respect, reflect not only the beauty of the Langhe landscape, but also the commitment of the producers to preserving the history and identity of the territory. The wines, characterized by increasing finesse and discreet elegance, tell the story of a land that, despite having been overexploited, can be reborn through responsible and conscious agricultural practices. In this way, Spirito Agricolo is not just a winery, but a manifesto of a new way of making wine, where tradition marries innovation and sustainability, contributing to a better future for generations to come.