Barolo Tre Ciabót 2019 - Spirito Agricolo

Barolo Tre Ciabót - Spirito Agricolo 

Spirito Agricolo's Barolo Tre Ciabót is an authentic expression of the Langhe, where tradition and innovation meet in a wine that tells the story of the region. The Nebbiolo grapes, hand-picked from small plots (called "ciabòt"), are vinified using natural methods, respecting the rhythm of nature and the harmony of the landscape. A deep garnet red, this Barolo opens on the nose with notes of ripe red fruit, cherry, and raspberry, enriched with spicy nuances of black pepper and vanilla, with hints of dried flowers and leather. On the palate, it is structured and enveloping, with well-integrated tannins and a freshness that enhances its elegance. The finish is long, persistent, and mineral, inviting you to discover ever new nuances. It is a wine that grows with you, inviting you to discover every hidden corner, every nuance. It is a journey into the heart of the Langhe, a tale of passion and dedication that blends with nature. It's not just a wine, it's a promise: to recount the beauty of passing time, of a tradition that never stops evolving. And that's precisely why, as you savor it, you feel like you're hearing the echoes of a century of stories, life, and dreams in your glass.

Service

We recommend to taste it at a temperature of 16/18° in tulip goblets. It has good aging potential, thanks to its structure and ability to evolve over time. As it ages, it will develop further complexity, making it even more fascinating. However, it is already very pleasant to drink even young, for those who prefer wines with a certain freshness and intensity.

Pairing

It pairs beautifully with tasty, structured dishes, such as red meat (braised, roasted, game), mature cheeses and truffle-based dishes.

Cellar: Spirito Agricolo

Spirito Agricolo represents an innovative and sustainable vision in the Piedmontese winemaking panorama, the result of the commitment and passion of Gianni Viberti and his daughter Cecilia. The transition from the historic Cascina Ballarin winery to a project that enhances the potential of the territory translates into a production that not only respects the environment, but also aims to recover and enhance local resources. The idea of ​​reusing the grape marc for the production of spirits, in synergy with the orchard harvest, is an example of a circular economy applied to agriculture, an approach that highlights the attention to sustainability and waste reduction. The stills designed by maestro Vittorio Gianni Capovilla give further artisanal and qualitative value to the spirits, creating a deep bond with tradition. The vineyards, cultivated with care and respect, reflect not only the beauty of the Langhe landscape, but also the commitment of the producers to preserving the history and identity of the territory. The wines, characterized by increasing finesse and discreet elegance, tell the story of a land that, despite having been overexploited, can be reborn through responsible and conscious agricultural practices. In this way, Spirito Agricolo is not just a winery, but a manifesto of a new way of making wine, where tradition marries innovation and sustainability, contributing to a better future for generations to come.