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Giuseppe Cipolla’s *Rosso dei Platani* captures the essence of central Sicily in a glass: authentic, vibrant, and unexpected. Born from a unique blend of red and white grapes grown in clay, limestone, and gypsum soils, it combines pronounced minerality with surprising freshness. Spontaneous fermentation with indigenous yeasts, a brief 1–2 day maceration, and aging in a mix of wood and steel result in a wine that is lean, dynamic, and irresistibly drinkable. It embodies the artisanal spirit of a unique terroir, ready to grace the table. Honest, savory, and simply a joy to drink.
Region: Sicily.
Grapes: Blend of red and white grapes
Alcohol content: 14%
Aging: 6 months in chestnut barrels and steel.
Contains sulfites
Inquieto Rosso by Masseria Case Rosse is a red wine that comes from grapes that come from a small vineyard of about half a hectare of about 70 years. Refine one year in old 500 liter wooden barrels. It gives an olfactory bouquet rich in ripe red and black fruits, such as blueberry and raspberry, enriched with spices, tertiary scents and minerality. On the palate the tannic texture is well organized, as is the balance and the persistence is elegant. The name "Inquieto" is the testimony of the efforts made in its production of a few hundred bottles.
Region: Sicily
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites
The Perpetuum represents a fascinating return to origins for Frank Cornelissen, a traditional interpretation of his renowned Munjebel. With an approach that recalls historical winemaking practices, this cuvée combines different vintages to give life to a wine that expresses the complexity and richness of the territory. The choice to assemble the 2015, 2016, 2017 and 2019 vintages is an act of delicacy and respect towards the winemaking heritage, particularly for those who have appreciated the more classic versions of Munjebel. The spontaneous fermentation and long maceration on the skins demonstrate Cornelissen's commitment to enhancing the varietal and territorial characteristics of the grapes, creating a wine that truly speaks of its production environment. The refinement process of at least 18 months and the subsequent rest in the bottle allow the aromas and flavors to integrate perfectly, offering a rich and complex tasting experience. The philosophy of the perpetual method, which involves adding new vintages to the tank, is an innovative way of creating a living and constantly evolving wine, testimony to the art and passion of Frank Cornelissen. For anyone wishing to explore a wine that combines tradition and innovation, Perpetuum is certainly an option to consider, promising to delight palates with its richness and depth, evoking memories of a bygone era.
Region: Sicily.
Grapes: uve rosse.
Alcohol content: 14,5%.
Aging: 18 months in fiberglass tanks.
Contains sulfites
"P" is a wine produced using red grapes from vineyards grown in biodynamic with an average age of 20 years. Fermentation is spontaneous using only indigenous yeasts in steel tanks with maceration on the skins for 10 days. The refinement continues for 12 months of aging in oak barrels. Guccione's "P" is intense ruby red in color. The nose recognizes hints of red fruit and spicy notes. On the palate it is elegant, full-bodied, round, with integrated tannin. Closes with a long and balanced finish.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 12 months in barrel.
Contains sulfites