Regioni

"Bricco del Noce" from the Trinchero Agricultural Company is a Barbera rich in fruit and freshness, but at the same time capable of maintaining an admirable balance on the sip. During vinification it remains in contact with the skins for 30 days. It matures for two years in concrete tanks and large Slavonian oak barrels. It's a great Barbera.

Region: Piedmont.

Grapes: Barbera.

Alcohol content: 14,5%.

Aging: 23 months in concrete and Slavonian oak barrels.

Contains sulfites

Clos Camilla is born from a young vineyard and a profound feeling. A clos as a protected space, an enclosed piece of land that shelters and tells a story, dedicated to Camilla, Giovanni’s youngest daughter. It is the first harvest of a land naturally suited to Cannonau, where time takes its first steps and a clear signature already emerges: enveloping depth, whispered elegance, and a brightness of freshness.

Region: Sardinia.

Grapes: Cannonau.

Alcohol content: 14,5%.

Aging: 12 months in tonneau and big barrel.

Contains sulfites

Savagnin by Domaine de la Renardiere is a wine pleasantly marked by intense and complex oxidative notes, powerful both on the nose and on the palate. Aged, as tradition, in barrique scolme, with voile presence, for 48 months. The nose is rich and complex, with hints reminiscent of dried fruit, spices and undergrowth. On the palate it is full-bodied, enveloping, of good freshness and excellent persistence

Region: France, Jura.

Grapes: Savagnin.

Alcohol content: 14,5%.

Aging: Up to 48 months in tonneau left unloaded.

Contains sulfites

The Perpetuum represents a fascinating return to origins for Frank Cornelissen, a traditional interpretation of his renowned Munjebel. With an approach that recalls historical winemaking practices, this cuvée combines different vintages to give life to a wine that expresses the complexity and richness of the territory. The choice to assemble the 2015, 2016, 2017 and 2019 vintages is an act of delicacy and respect towards the winemaking heritage, particularly for those who have appreciated the more classic versions of Munjebel. The spontaneous fermentation and long maceration on the skins demonstrate Cornelissen's commitment to enhancing the varietal and territorial characteristics of the grapes, creating a wine that truly speaks of its production environment. The refinement process of at least 18 months and the subsequent rest in the bottle allow the aromas and flavors to integrate perfectly, offering a rich and complex tasting experience. The philosophy of the perpetual method, which involves adding new vintages to the tank, is an innovative way of creating a living and constantly evolving wine, testimony to the art and passion of Frank Cornelissen. For anyone wishing to explore a wine that combines tradition and innovation, Perpetuum is certainly an option to consider, promising to delight palates with its richness and depth, evoking memories of a bygone era.

Region: Sicily.

Grapes: uve rosse.

Alcohol content: 14,5%.

Aging: 18 months in fiberglass tanks.

Contains sulfites

Barranco Oscuro's Rubaiyat is a full and austere red wine, not overly immediate. Most of all, the beautiful persuasive tannins, softened by the period of aging in oak barrels and the multiple notes of spices and ripe fruit, stand out.

Region: Spagna, Andalucia.

Grapes: Syrah

Alcohol content: 14,5%.

Aging: Aging partly in steel and partly in used oak barriques.

Contains sulfites

Collepazzo is a Cesanese di Affile in purity, grapes resulting from the blend of different volcanic and sandstone soils. Spontaneous fermentation without chemical additions and then 10 months of aging in concrete and 6 months in bottle. An artistic and multifaceted wine, in the sense that what might appear low in alcohol and poorly structured, actually has intense fruit and high drinkability but with structure and alcohol present, but absolutely not perceptible. Note of red fruit, wet earth and wild sensations are the masters.

Region: Lazio.

Grapes: Cesanese di Affile.

Alcohol content: 14,5%.

Aging: 10 months in steel.

Contiens sulfites

I Vicini Moscato by Jean-Yves Peron is a complex, deep and mineral wine, made from 100% Moscato grapes. The grapes come from micro-plots located at the confluence of the Arly and Isère rivers, 600 meters above sea level, in the Conflans region, Savoy, where soils made up of shale and limestone predominate. After the manual harvest, the clusters, once in the cellar, are spontaneously fermented with indigenous yeasts in wooden vats with 3 weeks maceration. Refine for a year in old barriques, no added sulphites, no filtered or clarified

Region: France, Savoia.

Grapes: Moscato.

Alcohol content: 14.5%.

Aging: 12 months in oak barrels.

Contains sulfites