Cannonau di Sardegna DOC "Clos Camilla" 2024 - Giovanni Montisci

Cannonau di Sardegna DOC "Clos Camilla" - Giovanni Montisci

"Clos Camilla is born from a young vineyard and a profound feeling. A clos as a protected space, an enclosed piece of land that shelters and tells a story, dedicated to Camilla, Giovanni’s youngest daughter. It is the first harvest of a land naturally suited to Cannonau, where time takes its first steps and a clear signature already emerges: enveloping depth, whispered elegance, and a brightness of freshness.

Service

Let's taste the Clos Camilla at a temperature around 16/18° C. Wine to drink immediately but if left a few years in the cellar can give great satisfaction.

Pairings

The Barrosu is shown with the second flavored meat, to be tried with seasoned cheeses and with the classic baked potato.

Cellar: Giovanni Montisci

The company was born about 20 years ago after Giovanni Montisci, a mechanic professor, inherited from his grandmother an old vineyard. He thus finds the passion for land and wine. Thanks to the precious advice of two elderly winegrowers learns all the secrets of the vineyard and after participating in numerous farmer wine festivals, where he gains significant successes, in 2005 his Barrosu, Cannonau purely, earns Doc. The surface area extends to About two hectares and the vineyard, with some plants that reach the age of 80, is cultivated in a natural way and it is not uncommon to see Giovanni Montisci plowing with the oxen. In the cellar, its wines are produced by spontaneous fermentation and no chemical is added and there are no traces of stabilization and filtration.