"Bricco del Noce" 2020 - Azienda Agricola Trinchero

"Bricco del Noce" -  Azienda Agricola Trinchero 

"Bricco del Noce" from the Trinchero Agricultural Company is a Barbera rich in fruit and freshness, but at the same time capable of maintaining an admirable balance on the sip. During vinification it remains in contact with the skins for 30 days. It matures for two years in concrete tanks and large Slavonian oak barrels. It's a great Barbera.

Service

We taste the Barbera at a temperature of 16/18 ° in tulip goblets. 

Pairing

Barbera is ideal with first courses with tomato sauce, red meats, medium seasoning cheeses, excellent with lamb in wet.

Winery:  Azienda Agricola Trinchero 

he Trinchero agricultural company is located in Agliano Terme, in the heart of the Asti area. A historic company in the area, it has reached its fourth generation with Ezio, who currently manages it. Today the vineyards extend over an area of ​​13 hectares, on soils composed mostly of clay and limestone, with a medium texture. Among the rows we mainly find Barbera, Grignolino, Nebbiolo, Arneis, Malvasia di Candia grapes, as well as the inevitable Freisa. All harvesting operations are carried out manually, and the grapes, taken to the cellar, are left to ferment spontaneously. The vinification and maturation take place in large used wood, and all the wines produced are ready for long aging in the bottle, before and after being put on the market. The Trinchero range includes the reds “Vigna del Noce” and “Terra del Noce”, both based on Barbera, with a complex, soft and spicy character, the Freisa d'Asti DOC “Runchet”, with an agile and pleasant drink, and the “Grigno”, Grignolino d'Asti DOC, fresh and smooth on the palate. The Trinchero winery is the full expression of the Piedmontese territory, of commitment and love for the land.