Regioni

Okus' Bianco is a smooth and versatile wine, a sincere and authentic expression of Friulian wine. Yellow fruit, citrus and floral hints immediately open up on the nose, then minerality and flavor quickly arrive in the mouth supported by the right body and a toned and pure substance.

Region: Friuli Venezia Giulia.

Grapes: Friulano

Alcohol content: 12.5%.

Aging: some months in steel.

Contains sulfites

Radikon's Yellow Ribolla is a yellow-orange wine. On the nose intense aromas ranging from floral to fruity to tropical fruits, to notes of spicy notes. On the palate the freshness and complexity is remarkable, it is very savory and mineral, slightly tannic. Very long finish with spicy and fruity finish.

Region: Friuli Venezia Gulia

Grapes: Rebula.

Alcohol content: 12,5%.

Aging: 40 months in oak big barrels, then 18 months in bottle.

Contains sulfites

Nikolas Juretic’s Belo is a blend of indigenous white grapes from Cormòns vineyards rooted in *Ponca*—a soil rich in sandstone, marl, and limestone. Born from a vintage marked by a hailstorm on July 26, 2024, Belo brings together grapes originally destined for Waldo, creating a cuvée of great authenticity. It undergoes brief skin maceration and ages for approximately 11 months in a mix of concrete tanks and large oak barrels. Bottled without fining or filtration, with minimal added sulfites. A fresh, vertical, and savory wine with a mineral finish. An essential, honest white wine produced in limited quantities.

Region: Friuli Venezia Gulia

Grapes: Blend of white grapes.

Alcohol content: 12,5%.

Aging: In concrete tanks and large oak barrels for about 11 months.

Contains sufites

Dimitri Cacovich’s Malvasia is vinified according to tradition using indigenous yeasts, open-vat fermentation, and four days of skin maceration. It is aged in stainless steel and then for six months in the bottle. On the nose, it offers aromas of white flowers and ripe fruit; on the palate, it is savory, full-bodied, and persistent.

Region: Friuli Venezia Giulia.

Grape variety: Malvasia

Alcohol content: 12,5%.

Aging: 6 months in steel.

Contains sulfites

Vitovska Origine by Vodopivec is a complex and expressive white wine that is fermented and macerated on the skins for 6 months in terracotta amphorae. A perfect synthesis that brings to the bottle, after twenty-four months of aging in wood, every image and every perfume of the Carso region.

Region: Friuli Venezia Giulia.

Grape variety: Vitovska.

Alcohol content: 12.5%.

Aging: 24 months in Slavonian oak barrels.

Contains sulfites

“La Duline” by Vignai da Duline is a red wine made from Schioppettino grapes. Aging for 11 months in barriques. Light filtering before bottling. The nose is played on red berries, such as currants and raspberries, floral and spicy notes, with a vegetable touch. In the mouth, the acidity is sharp and the development of the flavor is deep, the tannin is just hinted but present in the background to support an out-of-the-ordinary flavor. Wine with its own personality far from the muscular and pulpy Schioppettini.

Region: Friuli Venezia Giulia.

Grape variety: Schioppettino.

Alcohol content: 12.5%.

Aging: Barrel and wooden vats.

Contains sulfites

The Kai by Paraschos is a macerated white wine of great structure and personality obtained from grapes of Friulano in purity. It refines for 24 months in oak barrels and has an intense golden yellow color. On the nose sensations of yellow fruit like peach and pineapple, balsamic and iodine notes. In the mouth it is of great structure, warm with a pleasant freshness. A great wine.

Region: Friuli Venezia Giulia

Grapes: Friulano

Alcohol content: 12,5%.

Aging: 24 months in Slavonian oak barrels.

Contains sulfites