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Tempesta by Nikolas Juretic is truly a fascinating wine that stands out for its balance between elegance and complexity. The choice to use a blend of white grapes with a short maceration on the skins helps to give the wine an interesting texture and deeper aromas. Aging in used oak barrels adds further nuances to the flavor profile, making every sip a satisfying experience. It is definitely a wine to try for those who love exploring the different expressions of white vines. Recommended to accompany fish-based dishes or vegetarian dishes, but it can also be enjoyed alone to fully appreciate its qualities.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 12,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Karim Vionnet's Beaujolais-Villages is undoubtedly a wine that stands out for its freshness and liveliness. This light red, made from Gamay grapes, offers a rich and complex aromatic bouquet, with notes of fresh red fruit, such as cherries and raspberries, which combine with a pleasant minerality. Its structure is balanced, with soft tannins that make it accessible and inviting, perfect to be enjoyed even on informal occasions.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites
The Champagne Grand Cru "Blanc de Noirs" Extra Brut from Rousseaux-Batteux is a fascinating wine that embodies the expressiveness and complexity of Pinot Noir, grown in the prestigious Grand Cru area of Verzenay. The choice to make wine practically in oak barrels gives the wine a unique depth and character, enriching the aromatic bouquet with complex tones of ripe fruit and spices. The long maturation on the yeasts for approximately 20 months before disgorgement allows the champagne to develop a particular creaminess and finesse, while maintaining a lively freshness, typical of Extra Brut. The low sugar dosage, located between 5-6 g/l, further enhances the purity of the wine and its ability to express the unique terroir of the region.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 20 months on the lees.
Contains sulfites
The Vivavì Rosso by Le Quattro Volte is a wine that speaks of the territory and its traditions, made with Magliocco grapes, a native variety representative of Calabria. Juicy, rich, fine, with a pleasant tannic texture, fresh and expressive, it will excite you sip after sip, more and more. This wine is a great choice for those looking for an authentic and superior sensory experience!
Region: Calabria
Grapes: Magliocco
Alcohol content: 13%
Aging: Some months in steel
Contains sulfites
"Le Silence et la Résonance" by Jintaro Yura appears to be a white wine of great character and complexity. Freshness and elegance blend in a refined balance. The mineral linked to the granite subsoil gives depth to the wine, making it interesting even in the long term. It's fascinating to know that such a structured wine can develop further with age.
Region: France, Alsace.
Grapes: Riesling
Alcohol content: 13,5%.
Aging: 12 months, with 70% in steel, 25% in demi-muid, and 5% in ceramic containers.
Contains sulfites
Lune Noire ExtraBrut is an extraordinary example of the classic method, the result of Domaine Oinea's long and consolidated experience in the production of sparkling wines. Made from 100% Xinomavro grapes, this effervescent wine stands out for its aging on the yeasts which lasts between 18 and 24 months, helping to develop complexity and depth in the aromatic profile. In the mouth, Lune Noire ExtraBrut presents itself with a lively freshness, supported by a fine and persistent carbonation. The marked minerality makes each sip extremely dynamic and inviting, making it an ideal option for those looking for an engaging tasting experience. Thanks to its versatility, this sparkling wine lends itself to accompanying a variety of informal occasions, making it perfect for adventurous and curious palates, always looking for peculiar and quality labels. A real jewel to discover, perfect for those who want to get off the beaten path in the world of wines.
Region: Greece.
Grapes: Xinomavro.
Alcohol content: 11.2%.
Aging: At least 18 months on the lees
Contains sulfites
Le Robbe by Giuseppe Cipolla is a red wine characterized by a combination of Nero d'Avola grapes and a small percentage of Inzolia, which helps to give the wine a unique freshness. The refinement process in chestnut barrels for 6 months enriches the wine with complexity and aromatic nuances, making it enveloping and intense. Its well-defined structure is accompanied by a pleasant acidity, which manages to balance the softness of the tannins, offering a balanced and harmonious profile. Ideal to pair with red meat dishes, stews and mature cheeses, Le Robbe stands out for its personality and its ability to capture the essence of the Sicilian terroir. Perfect for those looking for a rich and engaging tasting experience.
Region: Sicily.
Grapes: 95% Nero d'Avola 5% Inzolia
Alcohol content: 14%
Aging: 6 months in chestnut barrels.
Contains sulfites
Weingut Heinrich's Naked Orange is truly a fascinating wine, capable of capturing attention from the first sip. Its complexity and multifaceted character are manifested through a rich aromatic bouquet that combines herbaceous notes and ripe fruit, creating a unique tasting experience. Its orange color is captivating, and the texture on the palate is a dance between elegance and liveliness. This wine is perfect for those looking for an authentic and memorable experience; in fact, it is the type of wine that leaves its mark, inviting you to discover more and more. Absolutely worth trying, especially in combination with creative gastronomic dishes that can enhance its aromatic profile.
Region: Austria, Burgerland
Grapes:70% Chardonnay, 10% Pinot Bianco and 20% other white grape varieties.
Alcohol content: 12,5%.
Aging: 14 months in used wooden barrels.
Contains sulfites
"Ça va moins bien" by Les Donneurs de Temps is a fragrant and mineral white wine, a parcel expression of Savagnin and Chardonnay. A wine with great maturation potential.
Region: France, Jura.
Vine: 80% Savagnin, 20% Chardonnay.
Alcohol content: 15%.
Aging: Some months in barrel.
Contains sulfites
The Dessous de Table by Catherine Riss is a fresh and thirst-quenching white wine, which on the nose is characterized by a large bouquet of white pulp fruits and floral notes. Delicate and sincere, it moves gracefully in the mouth revealing juice, minerality and great drinkability.
Region: France, Alsace.
Grapes: Pinot Auxerrois, Sylvaner.
Alcohol content: 12,5%.
Aging: Some months in bareel.
Contains sulfites
Vin de Frantz is a light and fruity white wine that comes from Chardonnay grapes. Ideal as an aperitif or with white meats on the nose, it gives fruity and floral aromas. The sip is dry, round, with good acidity. Gogo emotions.
Region: France, Loire.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: Half in used wood e the other half in stainless steel and glass ceramic.
Contains sulfites
The Riesling by Domaine Kumpf et Meyer is made from Riesling grapes from vineyards planted on clay-limestone soils with a yield of around 45 hl / ha. Aging in steelof about 24months. The nose has captivating aromas of white flowers and yellow fruit, with light iodine notes. On the palate it is fresh and distinguished by its salinity. A Riesling that is an expression of its terroir and easy to drink.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 13%.
Aging: 24 months in steel
Contains sulfites