Regioni

Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.

Region: Emilia Romagna

Grapes: Trebbiano romagnolo.

Alcohol content: 12,5%.

Aging: On the yeasts in the bottle.

Contains sulfites

The "283" Quality Sparkling Wine is produced by Giuliano Micheletti, a capable winemaker who makes mountain wines that he likes to call "Alpine". Vinified in steel, and aged 36 months on the lees. without dosage Man 283 is straw-yellow in color with a refined fine and persistent perlage. The nose shows a rich and complex bouquet of great persistence. The taste is elegant, fine, with excellent freshness. A must-try product.

Grapes: White grapes.

Alcohol content: 12.5%.

Aging:  Aging of 36 months on the lees.

Contains sulfites

"Particella 1282 is a sparkling wine that is characterized by a fresh, savory and full of character drink. Excellent from pure spergola grapes aged for 12 on the lees. The nose expresses delicate floral, fruity and citrus aromas, with mineral notes. mouth is fresh, lively, with good flavor, which makes it alive with excellent drinkability.

Region: Emilia Romagna.

Grapes: Spergola.

Alcohol content: 12%.

Aging: Aging of 12 months on the lees.

Contains sulfites

The "Campedello" is a sparkling wine produced by the method of fermentation in the bottle. It has a straw yellow color with a fine fine foam. The nose reveals floral and fruity hints, with characteristic notes of bread. On the palate it is a wine with great personality and good structure, balanced, fresh and pleasant.

Grapes: Blend of local white and red grapes.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

Castello di Stefanago's Spumante Metodo Classico Brut Blanc de Blancs "Ancestrale" is a sparkling wine obtained from a blend of local white grapes. The disgorgement is done manually, after 24 months of permanence on the lees, and the bottles are filled with the same wine without adding anything.The result is an elegant, fresh and lively sparkling wine, with a fine and persistent perlage, ideal to accompany aperitifs or delicate dishes, offering an authentic and refined sensory experience.

Region: Lumbardy.

Grapes: White grapes

Alcohol content: 13%.

Aging: 24 months on the lees.

Contains sulfites

The Blanc de Blancs Spumante Brut Metodo Classico by VentiVenti is an elegant wine produced exclusively with 100% Pignoletto grapes. This sparkling wine stands out for its enveloping and tasty structure, enriched by fruity notes and a sharp contrast given by the minerality. Its fine and persistent perlage enhances its freshness and refinement.

Region: Emilia Romagna.

Grapes: Pignoletto

Alcohol content: 11%.

Aging:  Refermentation int he bottle.

Contains sulfites

Castello di Stefanago's Spumante Metodo Classico Brut Nature 48 is produced with 100% Pinot Noir grapes. Very particular sparkling wine with golden yellow reflections, simple and intuitive that evokes the scent and flavor of ripe fruit with fragrant notes of pastry and aromatic herbs. Abundant foam, continuous, subtle, discreet, creamy perlage, with a soft and balanced taste with a gentle acidity. Ideal as an aperitif, suitable for the whole meal.ing.

Region: Lumbardy.

Grapes: Pinot noir

Alcohol content: 12,5%.

Aging: 48 months on the lees.

Contains sulfites

Bergianti's "No Autoclave" is a wine that screams at the top of its lungs the tradition of refermented in Emilia, which is not an autoclave. It comes from red grapes but inside there are also white ones. After the manual harvest of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle. No clarification or filtration and negligible addition of sulfur before bottling. Refine for two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.

Region: Emilia Romagna

Grapes: Blend of white and red grapes.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains sulfites

The Mariarosa di Ca 'dei Zago is a refermented wine in the bottle obtained from Perera, Bianchetta and Verdiso. A wine of intense minerality, which gives the nose floral and fruity notes.

Region: Veneto.

Grapes: Glera,Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

The Valdobbiadene Prosecco DOCG "Frizzante ... naturally" from Case Coste Piane is a Prosecco which is produced with the technique of refermentation in the bottle, the oldest and most natural method to obtain sparkling wines. After the first fermentation, the wine is bottled and rests all winter in a cool place. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with sugars and residual yeasts begins, which produces a light and lively perlage. Its colroe is intense straw yellow. On the nose aromas ranging from white fruit to flowers. The sip is full, pulpy, beautifully fresh, fruity and highly mineral.

Region: Veneto.

Grapes: 95% Glera,5% Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Bergianti's "Per Franco" is a wine made from Lambrusco Salamino grapes produced with the method of refermentation in the bottle. It was born in memory of Gianfranco Bergianti's gatherings in the village clubs.  After the manual harvesting of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle.  The Perfranco is a fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.

Region: Emilia Romagna

Grapes: Lambrusco Salamino

Alcohol content: 12%

Aging: Refermentation in the bottle.

Contiens sulfites

Falistra is a 100% Lambrusco di Sorbara produced with the method of refermentation in the bottle. Cherry pink in color, with a fine and light perlage. Notes of cherry, black currant and blackberry stand out on the nose. In the mouth it has excellent freshness, good minerality, and a finish that leaves a pleasant fruity sensation.

Region: Emilia Romagna.

Grapes: Lambrusco di Sorbara.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

Frecciabomb Bianco is a sparkling white wine refermented in the bottle, produced from 100% Falanghina grapes. It has an intense straw yellow color. On the nose the aromas are reminiscent of fruit, honey and the Mediterranean scrub. The sip is taut and straight, with a nice acid boost.

Region: Puglia.

Grapes: Falanghina

Alcohol content: 10%.

Aging: Refermentation in the bottle.

Contains sulfites