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Muster's Rosè is a fresh, light and personality wine obtained from a blend of Zweigelt, Blaufränkisch and Blauer Wildbacher, native Austrian vines. The name "Opok" derives from the limestone-clay soil typical of this area. The wine ages in the same barrels for about 20 months. It is not filtered and no sulfur is added before bottling.
Region: Austria, Stiria.
Grapes: Blaufrankisch, Zweigelt, Blauer Wildbacher.
Alcohol content: 11,5%.
Aging: 24 months in cask.
Contains sulfites
Rosso Carbo is a wine made from local red grapes which makes 3 weeks of carbonic maceration in whole bunches sealed in cement tanks. Then go directly to the press. It is a graceful, fruity and juicy wine.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Forks’n’Knives White is a white wine made from Muller Thurgau from the Moravský regions of Žižkov and Velké Bílovice, both from southern Moravia. it presents a lively and vibrant fruit, of good freshness and flavor, well balanced and of great pleasure. A playfully fun wine as the label suggests.
Region: Czech Republic
Grapes: Muller Thurgau.
Alcohol content: 12,5%.
Aging: Used 600 liter acacia barrels
Contains sulfites
Bourgogne Coulanges la Vineuse Rouge by Vini Viti Vinci is a wine made from Pinot Noir grapes. The reds of this Appellation are characterized by their great softness, finesse. The grapes come from vines grown on limestone and clayey soils. After manual harvesting they are fermented whole with the carbonic maceration technique. Aging in barrique. It is bottled without filtration or clarification, and with a small addition of sulfur. Irancy Coulanges la Vineuse rouge is a deep and bright ruby red color with aromas that recall raspberry, violet and sweet spices. In the mouth it is elegant, soft, characterized by an excellent freshness. Closes on long and precise fruity and floral finishes.
Region: France, Burgundy.
Grapes: Pinot Noir
Alcohol content: 11,5%.
Aging: Some months in barrique.
Contains sulfites
Orange was the color of her dress is yellow to orange. The nose reveals notes of yellow berry fruit, white flowers, ginger, orange peel with notes of honey and aromatic herbs. In the mouth it is charming, slender and fluid, excellent freshness and incredible drinkability. Pleasant final closure played on sweet / bitter tones Only 2000 bottles produced..
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 12,5%.
Aging: 9 months in steel (75%) and spent barriques (25%).
Contains sulfites
The Baby Bandito Stay Brave is a natural, fresh and precise wine with flavors of crunchy green apple, citrus fruits, ginger, flowers and a beautiful minerality. On the palate it is balanced, agile and with excellent freshness.
Region: South Africa.
Grapes: Chenin Blanc.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
The Saperavi has an impenetrable ruby red color. On the nose, it expresses itself on intense scents of dark pulp and floral fruits. On the palate it is warm and concentrated, with an excellent body and important structure, it has binding tannins and a nice acid and mineral shoulder. Long and harmonious finish..
Region: Georgia.
Grapes: Saperavi.
Alcohol content: 13%.
Aging: Amphora.
Contains sulfites
"Si Rose" by Binner comes from a blend of Gewurtztraminer and Pinot Grigio, two typical Alsace grape varieties. The nose is rich and persuasive, with hints of macerated flowers and spicy notes. On the palate it is taut, juicy, savory, with marked acidity.
Region: France, Alsace.
Grapes: 65% Gewurztraminer, 35%, Pinot Gris.
Alcohol content: 14,5%.
Aging: 12 months in old centenary oak barrels.
Contains sulfites
Falistra is a 100% Lambrusco di Sorbara produced with the method of refermentation in the bottle. Cherry pink in color, with a fine and light perlage. Notes of cherry, black currant and blackberry stand out on the nose. In the mouth it has excellent freshness, good minerality, and a finish that leaves a pleasant fruity sensation.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Giallo di Costa is an orange wine full of character and structure. Spontaneous vinification with only indigenous yeasts and maceration on the skins for 3 months in steel tanks. Refine in large acacia barrels. Unfiltered and unclarified before being bottled. It has an intense golden yellow color. The nose releases ripe fruity notes that recall peach and apricot, scents of candied citrus fruits and honey. The sip is full-bodied, fresh, characterized by a subtle tannins and infinite persistence. To try absolutely.
Region: Piedmont
Grapes: Timorasso
Alcohol content: 16%.
Aging: 12 motnhs in acacia barrel.
Contains sulfites
Frecciabomb Bianco is a sparkling white wine refermented in the bottle, produced from 100% Falanghina grapes. It has an intense straw yellow color. On the nose the aromas are reminiscent of fruit, honey and the Mediterranean scrub. The sip is taut and straight, with a nice acid boost.
Region: Puglia.
Grapes: Falanghina
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites
The Sancerre Blanc Auksinis from Domaine Etienne et Sebastien Riffault is a white wine of great maturity and Mediterranean. Despite its opulence, it remains a tense wine, amidst minerality, matter and typical traits of botrytis.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13%.
Aging: 36 months in barrel.
Contains sulfites
The Barbaresco of Cascina Roccalini is a full-bodied and very elegant red wine made from Nebbiolo grapes.The color is bright ruby red with a nose that expresses aromas of red fruits, spicy and tertiary aromas. In the mouth it is elegant, deep, very mineral and with tannins present, vigorous but at the same time delicate.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
Mons Roni Cannitum is an orange wine produced from a blend of Verdeca, wild Moscatello, and Malvasia grapes. In appearance, it shows an amber–copper hue, typical of skin-contact vinification. On the nose, it reveals a complex and well-defined aromatic profile, with herbaceous notes, ripe exotic fruit, and citrus nuances, complemented by hints of Mediterranean scrub and spices. On the palate, it is fresh and savory, with a balanced structure and a fine, delicate texture. The mouthfeel is full and harmonious, offering good volume and breadth, supported by a lively acidity that enhances drinkability. The finish is persistent, with fruity returns. Any sediment present is natural.
Region: Puglia.
Grapes: 70% Verdeca, 20% Malvasia, 10% Moscato.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
Joseph Chamonard's Morgon is a red wine produced with Gamay grapes that come from one of the best areas of Beaujolais. Vineyards with an average age of 70 located on soils rich in shale. During the vinification the bunches are not de-stemmed but are left whole. A carbonic maceration process and a spontaneous fermentation with indigenous yeasts follows. Refine 60% of the product in wood. It has a ruby red color. On the nose the aromas are intense with small red fruits and earthy hints. In the mouth it is full-bodied and enveloping, with young tannins and good freshness. It closes with a long and fresh finish.
Region: Francia, Morgon AOC.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: 60% of the product in wood.
Contains sulfites