E.T. 2022 - Emilie Mutombo
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Garrut and Cartoixa vermell
Alcohol content: 11%.
Aging: 10 months in steel.
Contains sulfites

Your cart will total 35 points that can be converted into a voucher of €1.05.
E.T. - Emilie Mutombo
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Service
We recommend serving it at a temperature of 16/18 ° in tulip glasses. Wine to drink immediately.
Pairings
It goes perfectly with first courses, main courses of meat, semi-mature cheeses, to try with roast pork shoulder.
Winery: Emilie Matombo
Emilie Mutombo, a young Belgian girl of Congolese origin, is to all intents and purposes part of the new generation of Catalan viticulture. The meeting with Massimo di Partida Creus marked her deeply, deciding to move to Catalonia, tracing a real starting point in her life as a vigneron. Harvest after harvest, Emilie's goal is clear: to make her own cuvées, following the guideline based on extreme drinkability, just like the wines of Massimo and Antonella. This year his first independent creations: a white from Xarel.lo grapes and a red from a blend of local grapes.
No customer reviews for the moment.