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Julian Haart's Mosel Riesling is certainly a wine of great character and quality. The freshness and sharp acidity make this Riesling particularly lively and suitable for accompanying fish, seafood or vegetable-based dishes. The practice of whole bunch fermentation, together with aging in wooden fuder, contributes to giving complexity and depth to the wine, while maintaining its typical freshness of Riesling. Furthermore, although limited production may be a shame for enthusiasts, it is often an indication of craftsmanship and particular attention to quality.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
The "Eretico di San Donatino" wine is a Cabernet Sauvignon which stands out for its complex aromatic profiles. The maceration on the skins, which lasts about two weeks, gives the wine a notable structure and depth, while the refinement lasts approximately 30 months in concrete or steel tanks. The wine has an intense red color and purple hues. On the nose it is characterized by bloody scents, accompanied by notes of black spices and balsamic accents. The sip is smooth and ends with a bitter finish that leaves a pleasant memory, making it an intriguing and complex wine, capable of evolving over time and pairing with rich and structured dishes.
Region: Tuscany
Grapes: Cabernet Sauvignon
Alcohol content: 14%.
Aging: 30 months in concrete
Contains sulfites
Assai Amuri by Nasciri is a red wine that stands out for its unique blend of Aglianico and Greco Nero. After fermentation, the wine matures for 9 months in steel barrels, a process that enhances its fresh and fruity characteristics. The result is a wine of a fascinating ruby red, which opens with enveloping aromas of red berries and floral notes of violet. On the palate, it offers well-present tannins and a complexity that invites you to savor it slowly. Its intense and fruity notes make it an ideal pairing for game and legume dishes, thus enriching every meal with its depth and vitality. A wine that will surely win over lovers of rich and aromatic reds
Region: Calabria
Grapes: 80% Aglianico, 20% Greco nero..
Alcohol content: 13%.
Aging: 9 months in steel.
Contains sulfites
Weingut Heinrich's Naked Orange is truly a fascinating wine, capable of capturing attention from the first sip. Its complexity and multifaceted character are manifested through a rich aromatic bouquet that combines herbaceous notes and ripe fruit, creating a unique tasting experience. Its orange color is captivating, and the texture on the palate is a dance between elegance and liveliness. This wine is perfect for those looking for an authentic and memorable experience; in fact, it is the type of wine that leaves its mark, inviting you to discover more and more. Absolutely worth trying, especially in combination with creative gastronomic dishes that can enhance its aromatic profile.
Region: Austria, Burgerland
Grapes:70% Chardonnay, 10% Pinot Bianco and 20% other white grape varieties.
Alcohol content: 12%.
Aging: 14 months in used wooden barrels.
Contains sulfites
Mediterraneo by Antonio Camillo is a red wine based on Ciliegiolo, Grenache and Carignano which ages for six months in cement. On the nose, an explosion of fresh fruit aromas with spicy and mentholated notes. On the palate it is fresh and lively, with well-blended tannins and a pleasant finish. A young and explosively drinkable wine.
Region: Tuscany.
Grapes: Ciliegiolo, Grenache and Carignano.
Alcohol content: 13.5%.
Aging: 6 months in cement
Contains sulfites
The Rosso Frizzante Iena by Franchina and Giarone is a dry wine with a biting freshness. The aromas on the nose recall violets and some red fruits, such as cherries and plums. In the mouth it is fragrant, straightforward and drinkable, pleasantly dried by a subtle tannic texture which makes it ideal for an aperitif with friends, or perhaps for a fish grill with relatives, ideal for a thousand occasions, not to be missed!
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 12%.
Aging: Refermentation int he bottle.
Contains sulfites
O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.
Region: Friuli Venezia Gulia
Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.
Alcohol content: 13%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
The Macvin du Jura by Domaine de la Tournelle is the classic fortified wine from the Jura, produced from Chardonnay grapes to which Marc du Jura is added, the area's spirit traditionally aged for around 24 months in barrels. During fermentation this brandy is added to block it and leave a natural sugar residue. The Macvin du Jura by Domaine de la Tournelle is a truly niche product, which is aged for up to 7 years in wooden barrels. On the nose it has aromas of figs, ripe pear, plum, but also reminiscent of walnuts and raisins, a high alcohol content and a generous residual sugar accompany everything. It is a perfect wine to conclude a lunch or dinner, but also as an aperitif.
Region: France, Jura.
Grapes: Chardonnay
Alcohol content: 17%.
Aging: Up to 84 months in tonneau.
Contains sulfites
Markus Scholtes' Riesling Mosel is a wine of great freshness and minerality. Aged in steel for 3-6 months on the fine lees. The "welcome" Riesling by Markus Scholtes, an excellent start for those who want to discover the world of Riesling.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 7.5%.
Aging: Some months in steel.
Contains sulfites
The Se Kwa Sa by Domanine Buronfosse is a unique red wine, obtained from a blend of 6 native grapes that come from 3 different parcels, and which are vinified separately. Aging for 10 months in wooden barrels. Unfiltered, sulfur not added. Se Kwa Sa is a wine with great freshness, with round tannins and sweet notes of small red fruits.
Region: France, Jura.
Grapes: Pinot, Ploussard, Trousseau, Gamay, Béclans, Enfarinè.
Alcohol content: 11%.
Aging: On the lees 12 months in the barrels.
Contains sulfites
From the Bricco Cogni cru, a Nebbiolo selection crafted by Cristina Prandi. Vinified in concrete tanks with skin maceration and aged in large casks, this is an elegant, juicy red with a deep, enveloping profile. It releases aromas of Marasca cherry, fine spices, and floral notes; on the palate, it is fresh, rounded, and persistent. A wine that tells the story of the Langa terroir, the Prandi family tradition, and Cristina’s determined vision. Nebbiolo. Deep roots. A new generation.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 10 months in barrel.
Contains sulfites
Muscatedda by Marabino is a white wine that comes from Moscato di Noto grapes grown on soils with a strong limestone component. The wine is produced by fermentation and aging in steel containers in order to preserve the aromas and beautiful freshness of taste.lunar calendar.
Region: Sicily.
Grapes: Moscato di Noto
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites