Regioni

Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.

Region: Campania.

Grapes: Fiano.

Alcohol content: 12%

Aging: 7 months in amphora.

Contains sulfites

Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.

Grape variety: Fiano

Alcohol content: 12.5%.

Aging: 2 years in amphora.

Contains sulfites

The Tempranillo "Pampaneo Natural" is a Spanish red wine that comes from pure Tempranillo grapes, The nose expresses itself on elegant aromas of red fruits and wild flowers, with notes of aromatic and spicy herbs. The taste is full-bodied, juicy, elegant, with a nice acid and savory shoulder and biting tannins. Long and harmonious finish.h.

Region: Spain, La Mancia

Grapes: Tempranillo.

Alcohol content: 14%.

Aging: Some months in terracotta amphorae.

Contains sulfites

Fanino Serragghia is a red wine obtained from white and red Pignatello and Catarratto grapes, which come from vineyards located on volcanic soil, which together with the marine influence of the island of Pantelleria give the wine a deep and three-dimensional salinity. Spontaneous fermentation and maceration on the skins in dolie buried in the tuff of 220 l. Early racking, the refinement continues in amphorae and then in the bottle. It is a wine to drink, with an acidity that accompanies the daily sip, an ancient wine that looks to the future, an authentic wine.

Region: Sicily.

Grapes: Pignatello and Catarratto.

Alcohol content: 12.5%.

Aging: Some months in amphora.

Contains sulfites

Greko is undoubtedly the most intriguing wine of Menat, born as a challenge to interpret Greco, a native vine with a phenolic maturation difficult to enhance in purity. Aging for 6 months on the skins in the classic Georgian Kvevri. Exotic nose with hints of grapes, tea, citrus fruits and spices. Mouth with an agile polyphenolic structure, almost ethereal, savory, to be swallowed and drunk more than to taste.

Region: Calabria.

Grapes: Greco

Alcohol content: 12,5%

Aging: Georgian kvevri for 9 lunar cycles on their own skins.

Contains sulfites

The Saperavi has an impenetrable ruby ​​red color. On the nose, it expresses itself on intense scents of dark pulp and floral fruits. On the palate it is warm and concentrated, with an excellent body and important structure, it has binding tannins and a nice acid and mineral shoulder. Long and harmonious finish..

Region: Georgia.

Grapes: Saperavi.

Alcohol content: 13%.

Aging: Amphora.

Contains sulfites

Giotto Bini Serragghia's Zibibbo is a dry white wine that is vinified in open-air terracotta amphorae with maceration on the skins. It gives an aromatic, floral, fruity nose. The mouth is straight, rightly tannic, powerful, fresh and with a very long finish.

Region: Sicily.

Grapes: Zibibbo.

Alcohol content: 12.5%.

Aging: Some months in amphora.

Contains sulfites