Regioni

The Bourgogne Epineuil Vals Noir by Vini Viti Vinci is a wine obtained from Pinot Noir grapes that ages for 9 months in wooden barriques. The nose has floral notes and freshly cut grass. Dynamic and fresh mouth. Uncontrollable drinkability.

Region: France, Burgundy.

Grapes: Pinot Noir

Alcohol content: 11,5%.

Aging: 9 months in barrique.

Contains sulfites

The Fier Heretique of La Sorga is a complex, fresh, medium-bodied, fruity and tasty wine, highly gastronomic.

Region: France, Languedoc-Rousillon.

Grapes:  Nielluciu, Moscato d'Alessandria, Moscato di grano tenero, Cardinale, Chasselas, Listan, ecc..

Alcohol content: 11,5%.

Aging: Some months in steel.

Contains sulfites

The Bruco Bianco Frizzante by Ausonia is an interesting wine that represents one of the traditional winemaking techniques, i.e. refermentation in the bottle. Made with Trebbiano grapes, this wine stands out for its freshness and lively character. Bruco Bianco Frizzante lends itself well to being served as an aperitif, accompanying appetizers or light dishes, but it can also surprise when paired with more elaborate cuisines thanks to its versatility. The pleasant freshness and light effervescence make it a wine to discover and enjoy on different occasions.

Region: Abruzzo.

Grapes:  Trebbiano d'Abruzzo.

Alcohol content: 11,5%.

Aging:  Refermentation in the bottle.

Conatins sulfites

The Garganega "Gagà" by Santa Colomba is a pleasant white wine with a good balance obtained from the grapes of the same name. Grapes that come from a small 40-year-old vineyard located on calcareous-clayey soils. Spontaneous fermentation with indigenous yeasts and aging for 10 months in steel

Region: Veneto.

Grapes: Garganega.

Alcohol content: 11,5%.

Aging: 10 months in steel.

Contains suflites

Domaine Durrman's Zegwur is an interesting and distinctive wine, which highlights the expressive potential of Gewurztraminer through an atypical winemaking approach. The use of indigenous yeasts for fermentation and subsequent elevation in stainless steel tanks for 4 months on its lees allows the wine to develop complexity and depth, while maintaining freshness and liveliness. The name Zegwur, a play on the anagram of Gewurz, reflects Yann's intent to reinterpret a traditional grape variety in a modern context. This wine could represent an interesting alternative to the more classic Gewurztraminer, offering wine lovers the opportunity to discover new and fascinating faces of this grape variety.

Region: France, Alsace.

Grapes: Gewurztraminer.

Alcohol content: 11,5%.

Aging: 4 month in steel.

Contains sulfites

The "Principiante" of Santa Colomba is a sparkling wine obtained with the method of refermentation in bottle from Garganega grapes. Produced in 3,000 bottles a year, it is straw yellow in color, slightly opalescent with fine perlage. The nose is expressed with hints of white plum, grapefruit and pineapple and notes of broom. On the palate it is very fresh, sapid and well balanced.

Region: Veneto.

Grapes: Garganega.

Alcohol content: 11.5%.

Aging: Refermentation in the bottle.

Contains sulfites