Spumante Metodo Classico Terzavia Brut 2022 - Marco De Bartoli

Spumante Metodo Classico Terzavia Brut - Marco  De Bartoli

Terzavia is a classic method sparkling wine obtained from 100% Grilo grapes. The Grillo grapes are grown in the Samperi district from vines of almost 30 years rooted in a flat, limestone and sandy soil. The harvest, strictly manual, begins on August 20 and involves a strict selection of the bunches. The base wine spontaneously ferments in steel tanks for 80% while the remaining 20% ​​continues in French oak barrels. Then it ages for 12 months half in steel and half in barrique always in contact with its own yeasts. The draft is made with fresh must of the following year. It rests at least 18 months in bottle sur lie. Not dosed. Terzavia is a cute straw yellow color with a fine and persistent foam. On the nose brackish and citrus notes, floral and fruity. At the sip it is pulpy and salty, with excellent acidity.

Service

It is advisable to taste it at a temperature of 8/10 ° in flute balloon. Wine to drink immediately but left a few years in the cellar can give great emotions.

Pairing

Great with fish starters, light first courses, to try with an octopus on potato cream.

Winery: Marco De Bartoli

We cannot speak of Marco De Bartoli without associating his name with his wonderful Vecchio Samperi. In fact, it was he who led the rebirth of this wine for decades put in purgatory and associated with the worst names. Marco was a volcano, a dreamer, he liked to talk, and with anyone he spoke he told about his beautiful Sicily, about his wine and got very angry when he thought about the end that he had made this wine. Since 2011, the company has been run by the sons Renato, Sebio and Giuseppina who carry out the project started by Marco with love and passion. The vineyards are located 12 km from Marsala and on the island of Pantelleria, in the Bukkuram district, which in Arabic means father of the vineyard. The cultivated vines are only native Sicilian; from Grillo, to Zibibbo raised in Pantelleria and used for the passito and the Bukkuram line. De Bartoli's wines tell of his land, his thousand projects, his tenacity and his will to win on all fronts.