Regioni

Kπ Amphorae 100% by Daniele Ramos is a garnacha-based red wine which is vinified and aged for about 9 months in the classic tinaja. 3265 bottles produced. A wine with fruity aromas of blackcurrant, pomegranate and strawberry, followed by notes of eucalyptus and spices. On the palate it has good minerality and refreshing acidity, silky tannins and a long finish. 

Region: Spain

Grapes: Garnacha

Alcohol content: 15%.

Aging: 12 months in amphorae

Contains suflites

Phos is a medium intensity red wine with a pure Aglianico grape structure. ferments and refines in terracotta amphora. It has a ruby ​​red color with a nose where aromas of red fruit, aromatic herbs and spices stand out. The mouth is full-bodied, elegant tannins, fresh acidity and long persistence.sh.

Region: Campania.

Grapes: Aglianico.

Alcohol content: 13%.

Aging: Half in used wood e the other half in stainless steel and glass ceramic.

Contains sulfites

István Bencze's Aries Riesling is a fascinating wine with extreme tension and depth. To produce it, the oldest vines that reach 45 years of age are used. After a soft pressing of the whole bunch, it is placed directly in 750L amphorae where it ages for 18 months. It was bottled unfiltered, unclarified and without added sulphur. A wine that can age as long as you resist not opening it.

Region: Hungary.

Grapes: Riesling.

Alcohol content: 12%.

Aging: 10 months in amphora.

Contains sulfites

The WAW Come Prima by Esencia Rural is a rosé wine macerated in terracotta amphorae of the typical varieties of La Mancha harvested and vinified together. The nose is balsamic with marked notes of eucalyptus and mentholated; on the other hand, pleasant spices such as black pepper arrive in the mouth. However, it is fresh with a volatile acidity present to give dynamism and drinkability.

Region: Spain, La Mancha

Grapes: Airén, Tempranillo, Tinto Velasco.

Alcohol content: 13.5%.

Aging: 2 mounths in amphora.

Contains sulfites

A Chenin who comes from the heart of Hungary. Vineyard managed in biodynamic which is located on the Szent Györgyhill on a wonderful volcanic soil capable of imparting minerality to the wines. Manual harvest and delicate pressing in whole bunches. Spontaneous fermentations in amphora and aging in amphora and oak barrels for 10 months on fine lees. It is not filtered and no addition is sulphurous before being bottled

Region: Hungary.

Grapes: Chenin blanc.

Alcohol content: 13%.

Aging: 10 months in amphora and chestnut barrels.

Contains sulfites