Regioni

Le Marne's Gavi Oro is a wine produced with Cortese grapes that come from a 30-year-old vineyard located on a calcareous clay soil positioned 350 meters above sea level. The refinement on the fine lees for a long time takes place first in cement and then in the bottle. The slight over-ripening in the plant combined with the prolonged permanence on the lees gives a wine with great mineral expressiveness and surprising aging potential. Golden yellow in color with elegant aromas of yellow fleshed fruit, aromatic herbs and strong minerality. In the mouth a wine of structure and good balance with a nice acid texture. Closes long.

Region: Piedmont.

Grapes: Cortese.

Alcohol content: 13%.

Aging: on the fine lees for a long time takes place first in cement and then in the bottle.

Contains sulfites

The Valpolicella Classico Superiore Camporenzo di Monte dall'Ora is a red wine obtained from the classic Veronese vines; Corvina, Corvinone and Rondinella from the Camporenzo vineyard located on the hill of San Pietro in Cariano. Aging for 4 months in small second / third passage wooden barrels and further refinement in the bottle before being put on the market. The color is ruby ​​red with intense aromas of ripe fruit and spicy hints. In the mouth it is warm, fresh, with delicate tannins and a long fruity finish.

Region: Veneto.

Grapes: Corvina, Corvinone e Rondinella..

Alcohol content: 13%.

Aging: 4 months in small second / third passage wooden barrels.

Contains sulfites

Granato is a red wine made from Teroldego grapes. Aging takes place in wooden barrels for 15 months. It is bottled without filtration and no type of stabilization. On the nose there are aromas of red berry fruit, raspberry and cherry, of flowers, with mineral notes. On the palate it is full-bodied, warm, balanced and harmonious, savory and fresh, with a long finish on fruity notes.

Region: Trentino Alto Adige

Grapes: Teroldego.

Alcohol content: 13%.

Aging: 12 months in 20-40 hl barrels.

Contains sulfites

Sangiovese by Massa Vecchia is an exciting wine, one of the best expressions of Sangiovese from the Maremma. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 3 weeks in conical chestnut vats. Refine for 30 months in oak barrels and at least 6 months in the bottle. A deep and elegant wine, with a full-bodied and energetic but always balanced sip, a great testimony of the union between Massa vecchia and the territory.

Region: Tuscany.

Grapes: Sangiovese.

Alcohol content: 13%.

Aging: 30 months in barrel.

Contains sulfites

The Don Chisciotte is a macerated white wine made from 100% Fiano grapes that come from a 20 year old vineyard located at 800 m.s.l.m. A characteristic of Don Quixote is the 10-15 days maceration on the skins. Aging of 12 months in steel and 8 months in bottle. The color is golden yellow with intense and original aromas reminiscent of gentian and cinchona, officinal herbs. On the palate it is stimulating and unconventional, warm, enveloping and with a long finish

Region: Campania.

Grapes: Fiano.

Alcohol content: 13%.

Aging: 12 months in steel and 8 months in bottle.

Contains sulfites

The Rincrocca” by La Staffa is obtained from the best Verdicchio grapes coming from the Castellaretta district vineyard which was planted in 1972. The grapes are meticulously harvested by hand and after destemming and careful pressing the grapes are fermented spontaneously in tanks of concrete. After racking, it ages for eight months in the same containers. “Rincrocca” is a structured but flowing, elegant, fresh wine with a long, slightly savory finish. 

Region: Marche.

Grapes:  Verdicchio

Alcohol content: 13%.

Aging:  Some months in steel.

Contains sulfites

Pico is pure Garganega, selected in the highest and most suitable hills of Gambellara. Its fermentation occurs spontaneously with the use of only mild indigenous. Aging is in large 15 hl barrels for 12 months. It gives the nose hints of spiciness and minerality. The mouth is full-bodied and mineral, persistent.

Region: Veneto.

Grapes: Garganega.

Alcohol content: 13%.

Aging: 1 year in a 1500 liter large barrel.

Contains sulfites

The Chianti Classico di Montesecondo is a red wine that comes from a blend of autochthonous grapes such as mainly Sangiovese, Canaiolo and Colorino. Refine in wood and concrete. It has an intense ruby ​​red color and a nose with varietal notes of cherry and flowers, then a delicate spiciness and an overwhelming minerality. The sip is juicy, crunchy, fruity and very fresh, with slightly rough tannins and a long finish.

Region: Tuscany.

Grapes: 80% Sangiovese, 10%, Canaiolo, 10% Colorino.

Alcohol content: 13%.

Aging: Up to 12 months in large oak barrels and in concrete tanks.

Contains sulfites

760m by Azienda Agricola Sciara is a red wine made from Nerello Mascalese grapes which come from vineyards with an average age of 70 years. Refines for 19 months in oak tonneaux of various sizes and glass containers. A wine in which the aromatic intensity extends into sensations of stones and dried berries that emerge between a sensation of anchovy paste and ferrous notes. On the sip it is well structured and rich in substance. The pseudo-caloric sensation brings with it hints of figs and black fruits, saline notes and a woody finish. The wine expresses itself at its best at least half an hour after opening. Production of 4956 bottles.

Region: Sicily.

Grapes:  Nerello Mascalese

Alcohol content: 13%.

Aging: 19 months in barrique.

Contains sulfites