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Brio Pop is a fresh and fruity red wine that ages in steel and has a lively ruby red color. The nose expresses aromas of red pulp fruits and flowers, with spicy and vinous notes. In the mouth it is fresh, dry and savory, with a harmonious and pleasant finish.
Grapes: Cabernet Franc, Barbera and Tocai Rosso.
Alcohol content: 13%.
Aging: Some motnhs in steel.
Contains sulfites
Operaio by Icaro is a fresh, direct and spontaneous red wine obtained from a blend of white and red grapes. A powerful and expressive red that represented the territory without hiding its sometimes rustic but always authentic character.
Grapes: Local red and white grapes.
Alcohol content: 13%
Aging: 10 months in steel.
Contains sulfites
Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature. Aging in steel tanks for about 1-2 years and at least 3 months in the bottle. The color is ruby red with violet reflections of the right body, with the scent of red currant and raspberries, harmonious and velvety fresh in the mouth with hints of fresh fruit.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 13%.
Aging: 24 months in steel and at least 6 months in the bottle.
Contains sulfites
Cinquecampi Rosso is a sparkling red wine obtained with the method of refermentation in the bottle from a blend of Lambrusco Grasparossa, Malbo Gentile, Marzemino. On the nose hints of red fruits, berries, musk, and undergrowth. In the mouth it has a marked acidity, quite tannic and structured.
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa, malbo gentile and marzemino
Alcohol content: 13%.
Aging: refermentation in the bottle.
Contains sulfites
Antonio Camillo's Principio is a ciliegiolo red wine that ages for six months in cement, with an explosion of fresh fruit aromas with spicy and menthol notes. The sip is fresh and lively, with well-mixed tannins and a pleasant finish. A young wine with a disruptive drink.
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13.5%.
Aging: 6 months in cement
Contains sulfites
Stenčnik takes its name from the *Stena* wind—the breeze that descends each evening from the rock face above Longera, bringing coolness to the vineyards during hot summer days. It is a distinctive feature of the local landscape that inspires the character of this wine. This white blend comes from an old family vineyard where, in keeping with farming tradition, different grape varieties were planted together, selected for how well they complemented one another. The result is a harmonious, elegant wine that tells the story of the place and reflects the authenticity of a cultivation method passed down through generations.
Region: Friuli Venezia Giulia.
Grape variety: Blend of white grapes
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Pantun Rosato is crafted from red grapes grown on deep clay soils using the *alberello* (bush-trained) method, where the Mediterranean sun and wind shape their character. Spontaneous fermentation and extended aging preserve the wine's authenticity. In the glass, it reveals vibrant freshness and refined minerality, accompanied by delicate aromas of just-ripened cherry, resulting in a harmonious, luminous sip that deeply reflects its terroir.
Denomination: Rosè wine
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 8 month in steel
Contains sulfites
The "Garage" Rosso Mandrolisai DOC by I Garagisti di Sorgono is a wine that expresses all the strength and refinement of the Mandrolisai territory, one of the beating hearts of Sardinian viticulture. It comes from a unique blend of Monica, Moristeddu and Cannonau grapes, and presents itself with a bright ruby color, which anticipates a bouquet of complex and enveloping aromas, including berries, spices and notes of Mediterranean scrub. On the palate it offers a velvety and harmonious structure, characterized by a mineral flavor that emphasizes its authenticity and depth. The finish is long and enveloping, making each sip a true sensory journey.
Region: Sardinia
Grapes: Monica, Moristeddu, Cannonau
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Assai Amuri by Nasciri is a red wine that stands out for its unique blend of Aglianico and Greco Nero. After fermentation, the wine matures for 9 months in steel barrels, a process that enhances its fresh and fruity characteristics. The result is a wine of a fascinating ruby red, which opens with enveloping aromas of red berries and floral notes of violet. On the palate, it offers well-present tannins and a complexity that invites you to savor it slowly. Its intense and fruity notes make it an ideal pairing for game and legume dishes, thus enriching every meal with its depth and vitality. A wine that will surely win over lovers of rich and aromatic reds
Region: Calabria
Grapes: 80% Aglianico, 20% Greco nero..
Alcohol content: 13%.
Aging: 9 months in steel.
Contains sulfites
TheToscana IGT Vermentino by Antonio Camillo is a white wine with an excellent balance between acidity and minerality. Vinified in steel, it is striking for its strong sip structure, which allows it to be paired with fish and white meat dishes.
Region: Tuscany.
Grapes: Vermentino
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Rosso by Meigamma is a generous wine, of great intensity but also of freshness and a marine imprint. Produced with local grapes that come from a small 1 hectare vineyard located on sandy soil 600 m from the sea. Grapes destemmed and gently pressed, ferment spontaneously with indigenous yeasts in steel. A wine born to accompany traditional Sardinian dishes.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 12 months in steel
Contains sulfites
Terpin's Quinto Quarto Rosso is a medium-bodied red wine that reflects the magnificent Collio area. A wine with a rich personality that ages for 12 months in steel and in bottles without filtering and clarification before being bottled. It has an intense ruby red color. Intense aromas of red fruits and flowers on the nose, with notes of wet earth and undergrowth. On the palate it is tasty and juicy, with good freshness centered on the crunchiness of the fruit.
Grape variety: Red grapes.
Alcohol content: 13%.
Aging: 8 mesi in steel.
Contains sulfites
Malvasia Rosa is the wine that Camillo dedicated to his mother Rosa, because she liked Malvasia very much. It is obtained by adding 5% of a red grape variety to Malvasia. The nose reveals fruity aromas of peach and floral with violet in evidence. On the palate it is full-bodied, endowed with great freshness with a fine bubble that invades the whole palate.
Region: Emilia Romagna.
Grape variety: Malvasia Rosa.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
ZerodiBabo Rosato by Marco Merli is a wine obtained from red grapes that grow on clayey-gravelly soils with the method of biodynamic agriculture. Naturally vinified without added yeasts with maceration on the skins for a few hours. Refine in steel and large barrels for a few months. A wine that has a light pink color with aromas of red fruit, red flowers and light spiciness. In the mouth it is fresh, savory and excellent to drink.
Denomination: Rosè wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 3/6 mounths in steel.
Contains sulfites
Schioppettino by Bressan is purplish red with aromas reminiscent of wild blackberry, raspberry and blueberry, followed by the ever-present peppery notes. With aging it evolves into an elegant bouquet of undergrowth, moss and aromatic wood. The sip is full and warm, enveloping and juicy. Excellent persistence.
Region: Friuli Venezia Giulia.
Grapes: Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites