Regioni

Terrien" Vin de France by Clotaire Michal is an interesting expression of the Gamay grape variety, which stands out for its freshness and liveliness. The grapes come from 40-year-old vines located on soils rich in pink granite and sand, with traces of quartz, which contribute to the minerality and finesse of the wine. Clotaire Michal's "Terrien" is an excellent representative of the potential of Gamay in contexts outside the classic Beaujolais appellation, with a focus on the quality and authenticity of the terroir.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 12%.

Aging: In wooden barrels for 4 months.

Contains sulfites

Weingut Heinrich's Naked Orange is truly a fascinating wine, capable of capturing attention from the first sip. Its complexity and multifaceted character are manifested through a rich aromatic bouquet that combines herbaceous notes and ripe fruit, creating a unique tasting experience. Its orange color is captivating, and the texture on the palate is a dance between elegance and liveliness. This wine is perfect for those looking for an authentic and memorable experience; in fact, it is the type of wine that leaves its mark, inviting you to discover more and more. Absolutely worth trying, especially in combination with creative gastronomic dishes that can enhance its aromatic profile. 

Region: Austria, Burgerland

Grapes:70% Chardonnay, 10% Pinot Bianco and 20% other white grape varieties.

Alcohol content: 12%.

Aging: 14 months in used wooden barrels.

Contains sulfites

Opera Blanc by Jean Pierre Robinot is a 100% Chenin blanc white wine from twenty-five year old vines planted on clay and limestone in Anjou. Wine full of energy, it attracts you with delicate aromas of white berried fruit and mineral notes. A textbook wine.

Region: France, Loire.

Grapes: Chenin Blanc.

Alcohol content: 12%.

Aging: A few months in exhausted oak barrels.

Contains sulfites

Julian Haart's Piesporter Riesling is a taut white, with sharp acidity, crunchy and consistent structure. The grapes come from old vines grown according to organic farming, which are located on soils rich in slate. Whole cluster fermentation and aging in traditional 1000 L wooden fuder. Too bad for the very limited production because its wines are a real delight.

Region: German, Mosel

Grapes: Riesling.

Alcohol content: 12%.

Aging: Some months  in wooden fuder.

Contains sulfites

Naked Red by Weingut Heinrich is a light, harmonious and juicy red wine, born from a marriage of Zweigelt, Blaufränkisch and Saint Laurent. The grapes are harvested by hand from mid-September to early October and when they reach the cellar they ferment with their own yeasts and macerate with the skins in fermentation vats of wood and stainless steel. Refine for more than a year in wooden barrels.

Region: Austria, Burgerland

Grapes: 40% Blaufränkisch, 30% Saint Laurent, 30% Zweigelth.

Alcohol content: 12%.

Aging: 5 months in used wooden barrels.

Contains sulfites

Naked Rosè by Weingut Heinrich is a fruity and fresh rosé wine, made from 100% Blaufränkisch grapes. Spontaneous fermentation and maceration for a few hours, refining on its own fine lees for 5 months in large used oak barrels. The wine is finally bottled without filtration, clarification or addition of sulfur. A great companion of the table, especially in summer..

Region: Austria, Burgerland

Grapes:Blaufränkisch

Alcohol content: 12%.

Aging: 5 months in used wooden barrels.

Contains sulfites

Naked White by Weingut Heinrich is a wine made up of almost 70% Chardonnay, 10% Pinot Blanc and a few other white grape varieties from the eastern part of Lake Neusiedl. Spontaneous fermentation and maceration for one night, aging on its own fine lees for 14 months in large used oak barrels. The wine is finally bottled without filtration, clarification or addition of sulfur. Before tasting it, you need to shake the bottle a little and let the wine take a lot of air in the glass. A rather interesting Austrian rock wine.

Region: Austria, Burgerland

Grapes:70% Chardonnay, 10% Pinot Bianco and 20% other white grape varieties.

Alcohol content: 12%.

Aging: 14 months in used wooden barrels.

Contains sulfites

A unique interpretation of Bardolino Chiaretto that combines flavor, minerality, complexity and drinkability in an old-time rosé. The first Bardolino rosé to be fermented and aged in wood, Chiar’Otto changed the paradigms of pink wine in Bardolino. The grapes come from six 1966 Veronese pergola parcels that are gathered in a single body on the side of a hill just above the town of Bardolino. The name Chiar'Otto derives from the name "Chiara" which with Daniele is the body and soul of Villa Calicantus and "Otto" the day of the month of June in which Anna, daughter of Chiara and Daniele was born.

Region: Veneto

Grape variety: Corvina, Rondinella, Molinara, Sangiovese.

Alcohol content: 12%.

Aging: Some months in wood.

Contains suflites

Freak is a fresh and mineral wine made from Chardonnay and Durello grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins takes place in terracotta amphorae. Aging in large barrels. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.

Region: Veneto.

Grapes: Chardonnay and Durello.

Alcohol content: 12%.

Aging: Some months in large barrels.

Contains sulfites

Himmel auf Erden White Grande Cuvée by Christian Tschida proves to be a white wine that captures the essence of a unique terroir. With 70% Grüner Veltliner, 20% Sauvignon Blanc and 10% Furmint, this blend comes from a careful selection of grapes, each with its own distinctive characteristics. Fermentation and maturation take place in large barrels, allowing the wine to develop aromatic complexity without overpowering its fresh and vibrant profile. The reworking of the label in 2022, curated by the young Viennese graphic designer Barbora Keherova, brings a touch of modernity and freshness to a wine that already celebrates tradition and excellence. The result is a wine that not only tells the story of its origin, but also invites you to live a sensorial experience that fully recalls the concept of "Himmel auf Erden".

Region: Austrian, Burgenland.

Grapes: 70% Grüner Veltliner,20% Sauvignon Blanc,10% Furmint.

Alcohol content: 12%.

Aging: Some months in barrel.

Contains sulfites

Ribolla Gialla by Franco Terpin is a macerated white wine that ages for three years between wood, steel and bottle. Intriguing nose with mineral notes, citrus nuances, aromas of dried fruit and acacia honey. On the palate it is enveloping, full-bodied, soft , with a good freshness and long persistence.

Region: Friuli Venezia Giulia.

Grape variety: Ribolla Gialla.

Alcohol content: 12%.

Aging: 12 months in barrique, 12 months in steel tanks and 12 months in bottle.

Contains sulfites

Karim Vionnet's Fleurie is the gentle, floral soul of Beaujolais, a pure Gamay that blossoms amidst granite and gneiss soils. True to the name of its Cru, this wine enchants with its innate grace, born from 40-60 year-old vines cultivated with a radical organic approach and profound respect for the land. Vinified with indigenous yeasts and minimal intervention, it reveals itself in the glass with a subtle elegance: a bouquet of rose petals, violets, and crunchy berries. On the palate, it is pure silk, supported by a subtle minerality and a vibrant freshness that invites continued sipping. A vibrant red, aged in used barrels to never mask its authentic nature, it encapsulates the poetry and radiance of the Fleurie terroir in every drop.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 12%.

Aging: 24 months in used barrel

Contains sulfites

The Vin de Frantz Sauvignon by Domaine Frantz Saumon is a negoce wine, from organic grapes coming from plots worked by old farmers under the supervision of Frantz. Nose played on white pulp fruit with barely hinted vegetal tones. Fresh, inviting, crunchy. Feedback

Region: France, Loire.

Grapes: Sauvignon

Alcohol content: 12%.

Aging: Half in used wood e the other half in stainless steel and glass ceramic.

Contains sulfites

Christian Tschida's "Non-Tradition" is a fascinating example of how combining different parcels can create a unique and complex tasting experience. Grüner Veltliner grapes come from two distinctive soil types: one limestone and the other on a steep shale slope, both facing south-east and overlooking the lake. The decision to assemble the two wines led to a surprising result: an aromatic complexity and a layering of taste that offer a rich bouquet, with notes of fruit, spices and minerality. The final result is a symphony of flavors that demonstrates how two elements can come together to create something much greater than the sum of the individual parts, a true case in which 1+1 equals 3. A wine that invites to be discovered and appreciated in every nuance of it.

Region: Austrian, Burgenland.

Grapes: Grüner Veltliner.

Alcohol content: 12%.

Aging: Some months in barrel.

Contains sulfites

Richard Stávek's Ryzlinky Rynsky is a 100% Rhine Riesling wine from vines over 40 years old on clay and stoneware soils. Fermentation with the skins for 10 days, 10 months of aging in 600 liter acacia barrels. Without added sulphites.s.

Region: Czech Republic

Grapes: Welschriesling.

Alcohol content: 12%.

Aging: 10 months in acacia wood barrels.

Contains sulfites

Wasenhaus' Grand Ordinaire Spatburgunder is Wasenhaus' new entry-level Pinot, and it's anything but ordinary! Winemaking takes place through carbonic maceration. Refines in used barrels for a short period before bottling. Unclarified, unfiltered and SO2-free. A wine that on the nose expresses a broad spectrum aroma ranging from cherry to red berries, up to spices, while on the sip it is juicy, light and lively.

Region: Germany, Baden

Grapes: Pinot noir.

Alcohol content: 12%.

Aging: 6 months in large Slavonian oak barrels.

Contains sulfites

Spatburgunder by Wasenhaus, an elegant and deep red wine made from pinot noir grapes that come from Baden. Produced by Alexander and Christophe who have accumulated a number of experiences in some of the great Burgundy domains before returning to Germany to produce wines. Fermented in open vats and aged in oak barrels.

Region: Germany, Baden

Grapes: Pinot noir.

Alcohol content: 12%.

Aging: 12 months in large Slavonian oak barrels.

Contains sulfites

The Due M di Le Coste is a white wine made from white grapes that come from two different vineyards. The vinification consists of two different macerations: one carbonic, the other only on the skins. Aged for 18 months in old oak barrels. Due M is a fantastic wine with hints of yellow-fleshed fruit and a pleasant herbaceous note.

Grapes: Local white grapes.

Alcohol content: 12%.

Aging: 18 months in barrel.

Contains sulfites

"Valentini's Trebbiano d'Abruzzo is a complex and opulent wine, which has become famous for its incredible longevity. It is produced with extreme care, starting with the rigorous selection of the grapes during the harvest. The grapes are then taken to the cellar, and after de-stemming the fermentation is started in large wooden barrels, only through the intervention of indigenous yeasts. Aging for one year in 50 or 70 hl oak barrels. It does not undergo clarification or filtration. Masterpiece.

Region: Abruzzo

Grapes: Trebbiano

Alcohol content: 12%.

Aging: 12 months in 50 and 70 hl oak barrels.

Contains sulfites

Vin de Frantz is a light and fruity white wine that comes from Chardonnay grapes. Ideal as an aperitif or with white meats on the nose, it gives fruity and floral aromas. The sip is dry, round, with good acidity. Gogo emotions.

Region: France, Loire.

Grapes: Chardonnay.

Alcohol content: 12%.

Aging: Half in used wood e the other half in stainless steel and glass ceramic.

Contains sulfites

Bianco 'Versante Nord' is an Etna white obtained from a blend of Minella, Catarratto, Carricante, Coda di Volpe, Grecanico and Inzolia. Refine for 8 months in large exhausted barrels. Interesting and multiple aromas on the nose ranging from fruity and citrus notes to hay and chamomile, followed by hints of flint. At the sip it stands out for its citrine freshness, its enveloping body and its long persistence.

Region: Sicily.

Grapes: Minella, Catarratto, Carricante, Coda di Volpe, Grecanico and Inzolia.

Alcohol content: 12%.

Aging: 8 months in large exhausted barrels.

Contains sulfites

Etza is a complex and satisfying wine made from Muller Thurgau grapes which ages in steel. The nose offers hints of fruit, citrus and wild flowers and a lot of minerality. On the palate it is structured and complex with a long and clean finish.

Region: Trentino Alto Adige.

Grapes: Muller thurgau.

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites