Regioni

O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.

Region: Friuli Venezia Gulia

Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.

Alcohol content: 13%.

Aging: 42 months in oak big barrels, then 18 months in bottle.

Contains sulfites

Malagousia by Domaine Tatsis is a macerated white wine that comes from Macedonia, a region located in the north of Greece. The vinification involves spontaneous fermentation and maceration on the skins for 30 days, then refines in wooden barrels for 18 months. A very expressive wine with hints of grapefruit, honey, chamomile, and a crunchy acidity.

Region: Greece, Macedonia

Grapes: Malagousia

Alcohol content: 12%.

Aging: 18 months in barrel

Contains sulfites

Valpolicella Ripasso di Monte dei Ragni is a full-bodied, structured red wine, the younger brother of Amarone. It is vinified with the Ripasso technique and aged for about 30 months in old large barrels.

Region: Veneto.

Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.

Alcohol content: 15.5%.

Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.

Contains sulfites

Ribolla Gialla by Franco Terpin is a macerated white wine that ages for three years between wood, steel and bottle. Intriguing nose with mineral notes, citrus nuances, aromas of dried fruit and acacia honey. On the palate it is enveloping, full-bodied, soft , with a good freshness and long persistence.

Region: Friuli Venezia Giulia.

Grape variety: Ribolla Gialla.

Alcohol content: 12%.

Aging: 12 months in barrique, 12 months in steel tanks and 12 months in bottle.

Contains sulfites

Franco Terpin's J.K.T is a macerated white wine obtained from the Friulian grape, grown on the clayey soils of the Collio. The bouquet is complex and elegant with notes that range from more fruity aromas to more balsamic hints. The sip reveals balance and pleasant freshness

Region: Friuli Venezia Giulia.

Grape variety: Jakot (Tocai).

Alcohol content: 13%.

Aging: 1 year in Slavonian oak barrels and another 4 years in bottle.

Contains sulfites

Richard Stávek's Ryzlinky Rynsky is a 100% Rhine Riesling wine from vines over 40 years old on clay and stoneware soils. Fermentation with the skins for 10 days, 10 months of aging in 600 liter acacia barrels. Without added sulphites.s.

Region: Czech Republic

Grapes: Welschriesling.

Alcohol content: 12%.

Aging: 10 months in acacia wood barrels.

Contains sulfites

TBarolo Mascarello's Barolo is a wine of the highest level, a monument of the Langhe, with ancient charm and a strong and elegant personality. It is a bottle that every self-respecting enthusiast cannot fail to have in their cellar. Among the best Barolo in circulation and one of the most convincing examples of baroque classicity.

Regione: Piemonte.

Vitigno: Barolo

Gradazione alcolica: 14%.

Affinamento: 36 mesi in botte.

Contiene solfiti

Cotar's Terrano is an agile and taut red wine like a violin string. Like biting a crunchy red fruit, it combines its wild character with texture, freshness and light tannins. From dangerous drinking!.

Region: Slovenia

Grapes: Terrano

Alcohol content: 11%.

Aging: 40 months in wooden vats, 4 months in bottle.

Contains sulfites

The "Nebbia in Valle" is a fine and elegant red wine produced with Nebbiolo grapes with a balance of local vines that come from vines aged between 10 and 90 years. After harvesting the grapes by hand, fermentation occurs spontaneously in a concrete tank. Stabilization is natural. Refine in large barrels before being bottled after 4 or 5 years after the harvest without any filtration. A wine that has a ruby ​​red color with orange reflections. The nose reveals a complex bouquet of flowers and red fruit, followed by spicy notes. The taste is full-bodied, tannic with a sweet aftertaste.

Region: Lumdardy

Grapes: Nebbiolo grapes with a balance of local vines 

Alcohol content: 13.5%.

Aging: 4 years in large barrels.

Contains sulfites

Montepulciano by Podere San Biagio is a red wine made from Montepulciano grapes that are selected from Jacopo's oldest vines. Spontaneous fermentation and maceration for 22 days in contact with the skins. Subsequent aging in large barrels.

Regione: Abruzzo.

Vitigno: Montepulciano d'abruzzo.

Gradazione alcolica: 14.5%.

Affinamento: 24 months in large barrels.

Contains sulfites