Regioni

A prosecco, smart, elegant, of great drink; With yellow apple scents, peach, and tropical fruit. In the mouth a living acidity compensated by fruit from tropical accents and light notes of citrus honey. The sugar residue is 4 g / l.

Region: Veneto.

Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.

Alcohol content: 11%.

Aging: 4 months on the lees.

Contains sulfites

"La Garghi" is a pure Garganega that expresses all the freshness and elegance of the Colli Berici. The grapes, harvested by hand in multiple passes, undergo spontaneous fermentation—primarily in stainless steel, with a small portion in French oak—followed by eight months of aging on the fine lees. On the nose, it opens with delicate aromas of white flowers, citrus, and yellow-fleshed fruit. On the palate, it is fresh, savory, and harmonious, with a mineral finish that reflects its limestone soils.

Region: Veneto.

Grapes: Garganega

Alcohol content: 11.5%.

Aging: 6 months in stainless steel on the fine lees.

Contains sulfites

Tai Rosso is the signature grape variety of the Colli Berici, embodying the authenticity of the Barbarano Vicentino territory. Produced from hand-harvested grapes and fermented spontaneously, it is aged for six months in French oak and cherry wood barrels, preserving the full elegance of the variety. On the nose, it offers aromas of small red fruits and subtle spicy notes, while on the palate, it is fresh, balanced, and highly drinkable.

Region: Veneto.

Grapes: Tai rosso.

Alcohol content: 13.5%.

Aging: 6 months in oak and cherry wood barrels.

Contains sulfites

The Valdobbiadene Prosecco DOCG "Frizzante ... naturally" from Case Coste Piane is a Prosecco which is produced with the technique of refermentation in the bottle, the oldest and most natural method to obtain sparkling wines. After the first fermentation, the wine is bottled and rests all winter in a cool place. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with sugars and residual yeasts begins, which produces a light and lively perlage. Its colroe is intense straw yellow. On the nose aromas ranging from white fruit to flowers. The sip is full, pulpy, beautifully fresh, fruity and highly mineral.

Region: Veneto.

Grapes: 95% Glera,5% Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

A splendid sparkling wine fresh and pleasant obtained from Glera grapes with small percentages of local grapes such as Verdiso, Bianchetta, Perera, produced with the method of refermetation in the bottle. It has a straw yellow color slightly veiled due to the presence of yeasts. On the nose, fruity aromas with citrus and floral notes stand out. In the mouth it is fresh, light, rustic with an overwhelming drink.

Region: Veneto.

Grapes: Glera,Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

A unique interpretation of Bardolino Chiaretto that combines flavor, minerality, complexity and drinkability in an old-time rosé. The first Bardolino rosé to be fermented and aged in wood, Chiar’Otto changed the paradigms of pink wine in Bardolino. The grapes come from six 1966 Veronese pergola parcels that are gathered in a single body on the side of a hill just above the town of Bardolino. The name Chiar'Otto derives from the name "Chiara" which with Daniele is the body and soul of Villa Calicantus and "Otto" the day of the month of June in which Anna, daughter of Chiara and Daniele was born.

Region: Veneto

Grape variety: Corvina, Rondinella, Molinara, Sangiovese.

Alcohol content: 12%.

Aging: Some months in wood.

Contains suflites

Authentic hills, and bubbles that have something to say. Fresh, dry, with aromas of yellow fruit and a lovely saline note. Clean, elegant, with no sugar content or overflowing.

Region: Veneto.

Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.

Alcohol content: 11%.

Aging: 4 months on the lees.

Contains sulfites

The Valdobbiadene Prosecco DOCG "Frizzante ... naturally" from Case Coste Piane is a Prosecco which is produced with the technique of refermentation in the bottle, the oldest and most natural method to obtain sparkling wines. After the first fermentation, the wine is bottled and rests all winter in a cool place. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with sugars and residual yeasts begins, which produces a light and lively perlage. Its colroe is intense straw yellow. On the nose aromas ranging from white fruit to flowers. The sip is full, pulpy, beautifully fresh, fruity and highly mineral.

Region: Veneto.

Grapes: 95% Glera,5% Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Soave Castelcerino is a fruity and mineral white wine that ages for some months in steel. Straw yellow in color. Fresh fruit aromas and lots of minerality on the nose. On the palate it is vibrant, tense with a marked sapid vein that makes the finish very long. 

Region: Veneto.

Grapes: Garganega.

Alcohol content: 11%.

Aging: Some months on steel lees

Contains sulfites