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Okus' Bianco is a smooth and versatile wine, a sincere and authentic expression of Friulian wine. Yellow fruit, citrus and floral hints immediately open up on the nose, then minerality and flavor quickly arrive in the mouth supported by the right body and a toned and pure substance.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 12.5%.
Aging: some months in steel.
Contains sulfites
Nikolas Juretic’s Belo is a blend of indigenous white grapes from Cormòns vineyards rooted in *Ponca*—a soil rich in sandstone, marl, and limestone. Born from a vintage marked by a hailstorm on July 26, 2024, Belo brings together grapes originally destined for Waldo, creating a cuvée of great authenticity. It undergoes brief skin maceration and ages for approximately 11 months in a mix of concrete tanks and large oak barrels. Bottled without fining or filtration, with minimal added sulfites. A fresh, vertical, and savory wine with a mineral finish. An essential, honest white wine produced in limited quantities.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 12,5%.
Aging: In concrete tanks and large oak barrels for about 11 months.
Contains sufites
Dimitri Cacovich’s Malvasia is vinified according to tradition using indigenous yeasts, open-vat fermentation, and four days of skin maceration. It is aged in stainless steel and then for six months in the bottle. On the nose, it offers aromas of white flowers and ripe fruit; on the palate, it is savory, full-bodied, and persistent.
Region: Friuli Venezia Giulia.
Grape variety: Malvasia
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
Radikon's Yellow Ribolla is a yellow-orange wine. On the nose intense aromas ranging from floral to fruity to tropical fruits, to notes of spicy notes. On the palate the freshness and complexity is remarkable, it is very savory and mineral, slightly tannic. Very long finish with spicy and fruity finish.
Region: Friuli Venezia Gulia
Grapes: Rebula.
Alcohol content: 12,5%.
Aging: 40 months in oak big barrels, then 18 months in bottle.
Contains sulfites
“La Duline” by Vignai da Duline is a red wine made from Schioppettino grapes. Aging for 11 months in barriques. Light filtering before bottling. The nose is played on red berries, such as currants and raspberries, floral and spicy notes, with a vegetable touch. In the mouth, the acidity is sharp and the development of the flavor is deep, the tannin is just hinted but present in the background to support an out-of-the-ordinary flavor. Wine with its own personality far from the muscular and pulpy Schioppettini.
Region: Friuli Venezia Giulia.
Grape variety: Schioppettino.
Alcohol content: 12.5%.
Aging: Barrel and wooden vats.
Contains sulfites
The Kai by Paraschos is a macerated white wine of great structure and personality obtained from grapes of Friulano in purity. It refines for 24 months in oak barrels and has an intense golden yellow color. On the nose sensations of yellow fruit like peach and pineapple, balsamic and iodine notes. In the mouth it is of great structure, warm with a pleasant freshness. A great wine.
Region: Friuli Venezia Giulia
Grapes: Friulano
Alcohol content: 12,5%.
Aging: 24 months in Slavonian oak barrels.
Contains sulfites
Nikolas Juretic's "Vino Rosso" is a wine of great interest and character, the result of a careful assembly of red grapes and white grape must, which gives the wine unique characteristics. Its taut, long and deep structure make it a complex and satisfying wine, capable of satisfying even the most demanding palates. The winemaking process involves destemming followed by a 4-5 day maceration in used barriques, and an 11 month refinement in barriques. This care and attention in production translates into a wine that stands out for its elegance, persistence and aromatic complexity, ideal to accompany meat dishes, mature cheeses or simply to be enjoyed in meditation.
Region: Friuli Venezia Gulia
Grapes: A blend of red and white grapes.
Alcohol content: 13,5%.
Aging: 11 months in large udes oak barrels.
Contains sufites
Tempesta by Nikolas Juretic is truly a fascinating wine that stands out for its balance between elegance and complexity. The choice to use a blend of white grapes with a short maceration on the skins helps to give the wine an interesting texture and deeper aromas. Aging in used oak barrels adds further nuances to the flavor profile, making every sip a satisfying experience. It is definitely a wine to try for those who love exploring the different expressions of white vines. Recommended to accompany fish-based dishes or vegetarian dishes, but it can also be enjoyed alone to fully appreciate its qualities.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 12,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Waldo by Nikolas Juretic is a particular and intriguing wine that combines elegance, richness and energy in a very drinkable and satisfying sip. Obtained from a blend of white grapes, with short maceration on the skins, and then aged in used oak barrels. Not to be missed.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 12,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites