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An unusual Pet Nat that comes from the fusion of a blend of white grapes macerated for 22 days. Ancestral method with end of fermentation in the bottle for a sparkling wine that calls for food, perhaps a fried lamb or a rabbit in porchetta, to balance the acid-tannic "game" of the wine.
Denomination: Sparkling white wine
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
A Pèl Ancestral is a wine made 100% from Xarello grapes with the method of refermentation in the bottle. Fermentation takes place with indigenous yeasts in 1000 liter terracotta amphorae with maceration on the skins. The fermentation in the bottle ends. No sugars or yeasts are added. It is marketed with cork and crown cap, in the ancestral style. A full and balanced wine with aromas of ripe white fruit, white flowers and citrus. An elegant salty touch gives it a long and persistent finish.
Region: Spain, Penedes.
Grapes: Xarelho.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Amaltea is a Spanish sparkling wine taglieten like a lama, obtained from indigenous varieties of Penedès: 60% Xarello, 30% Macabeu and 10% Parellada. It is an excellent aperitif, but also a refreshing companion to any meal. "Amalthea" is the name of the goat on the label which reflects the philosophy of Loxre in fact, according to Greek mythology, Amalthea raised the god Zeus with her milk and her horn plays an important role in biodynamic viticulture.
Region: Spain, Penedes.
Grapes: 60% Xarello, 30% Macabeu and 10% Parellada.
Alcohol content: 12.5%.
Aging: At least 18 months on the lees.
Contains sulfites
The Spumante Bianco Brut Natur is the result of Maurizio and Fabiola's passion for their small house in the mountains at 420 meters in the middle of the Belluno woods, in an atmosphere of nature, biodiversity and transparency. Casera Frontin is composed of a blend of local and resistant white grapes grown on soil with the presence of rock and clayey bottom, spontaneous fermentation of the grapes and maceration with its own skins for 3 weeks and then aging in terracotta amphorae. The result is a Brut Nature sparkling wine that expresses the characteristics of this place in delicate floral and fruity notes, which are declined on the palate in fresh and mineral sensations.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: refermentation in the bottle.
Contains sulfites
"Velato" by Furlani is a sparkling white wine that stands out for its freshness and pleasantness. Produced with the ancestral method, this wine comes from local white grapes and does not undergo filtration or disgorgement processes, thus maintaining its authenticity and character. The result is a simple, linear and excellently drinkable sparkling wine, perfect for those looking for a lively and direct wine. Ideal to be enjoyed on informal occasions or as an aperitif, the "Velato" manages to conquer the palate with its freshness and its genuine aromatic profile.
Grapes: Local white grapes
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Casa Caterina's Aspirant is a rosé wine made from pure red grapes. The grapes come from vineyards located on a clayey-calcareous subsoil. Spontaneous fermentation with indigenous yeasts only and then refinement in wood and steel for 12 months. As for the other wines of Casa Caterina, the Aspirant is not filtered or clarified, but it can have a natural deposit in the bottle. A wine that will give you a wide nose with aromas of red berried fruits, spicy touches of black pepper and tobacco. On the palate it is fine and elegant, fresh with good flavor.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: 12 months in steel and wood.
Contains sulfites
Il Mosco by Marco Merli is a counter wine that is produced using a blend of white grapes that come from vineyards reared with biodynamic methods and grow on clayey-limestone soils. Naturally vinified in cement and aged in 10 hl large barrels, without any added sulphites. A fresh and soft wine where aromatic aromas stand out.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 12.5%.
Aging: Some months in large barrels.
Contains sulfites
The Spumante Metodo Classico Brut by Furlani is a wine with a good structure, fresh and persistent, obtained from Chardonnay and Pinot nero grapes. Harvested manually in boxes, with a careful selection already in the vineyard. Referments and refines in the bottle, on its own yeasts, for 24 months, after a manual remuage on wooden pupitre. Ideal as an aperitif or to accompany mixed starters and light first courses
Region: Trentino.
Grapes: Chardonnay and Pinot noir.
Alcohol content: 12%.
Aging: 24 months on the lees.
Contains sulfites
Il Cirò Rosso Classico Superiore di Scala è un vino che rappresenta in modo emblematico il patrimonio vitivinicolo della Calabria. Realizzato esclusivamente da uve Gaglioppo, questo vino si distingue per il suo colore rosso intenso e il profilo sensoriale caldo e avvolgente. Dopo la fermentazione, il vino riposa per ben 24 mesi nelle stesse vasche di cemento. Questo lungo affinamento contribuisce a conferire al Cirò Rosso Classico Superiore una notevole eleganza e una persistente espressione aromatica, rendendolo ideale per accompagnare piatti ricchi e strutturati, tipici della cucina calabrese e mediterranea.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13.5%.
Aging: 24 months in concrete tanks.
Contains sulfites
Bergianti's "San Vincent" is a wine made from Lambrusco di Sorbara grapes produced with the method of refermentation in the bottle. It was born in memory of a trip to France, to the Champagne lands, during the festivities dedicated to the patron saint of vineyards and winemakers. Refine two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Lambrusco di Sorbara
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Il Torchio's Bianco is a fresh and elegant Vermentino, vinified in stainless steel and aged for four months on the fine lees. On the nose, it releases aromas of fresh fruit, white flowers, and Mediterranean herbs.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 12,5%.
Aging: 4 motnhs in steel.
Contains sulfites
Franco Terpin's IlLegal is a wine macerated on the skins made with "I don't know" grapes that come from an unknown vineyard. A crazy wine which is striking for its magnificent coppery yellow colour, for the fragrant fruity and floral aromas, for the rustic freshness and for the soft and light tannic texture. Left to mature for a few months in large wooden barrels, before being bottled without filtration or clarification. A wine that expresses the territory with strength and personality.
Region: Friuli Venezia Giulia.
Grape variety: Blend of white grapes
Alcohol content: 14.5%.
Aging: 8 month in barel
Contains sulfites