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Il Mille is a red wine obtained from a blend of Pallagrello Nero, Aglianico e Piedirosso. The grapes come from biodynamic vineyards that are located on volcanic soils. The vinification is spontaneous with only indigenous yeasts and the refinement takes place in concrete tanks. It does not undergo either clarification or filtration before being bottled. Il Mille has an intense ruby red color. The nose gives us intense aromas of pink fruit with notes of blackberry and floral and spicy touches. On the palate it is of medium intensity, soft with nice freshness and good persistence.
Region: Campania
Grapes: Pallagrello Nero, Aglianico e Piedirosso.
Alcohol content: 12%.
Aging: 3/6 mounths in in concrete tanks.
Contains sulfites
Iscadoro di Casebianche is a white wine obtained from a blend of Fiano, Trebbiano, Malvasia from a half-hectare vineyard planted in 1998 on a clayey-calcareous soil. Aging on its own yeasts for 70% in steel tanks and 30% in 500l barrels for about eight months. Straw-yellow in color with golden reflections, the nose has hints of citrus and ripe fruit, with smoky and spicy notes of Mediterranean scrub. On the palate it is soft and rich in flavor. Long, deep and aromatic complexity finish. A wine of tradition and of the territory, using a blend and a vinification technique used by the farmers of Cilento.
Region: Campania
Grapes: Fiano, Trebbiano, Malvasia.
Alcohol content: 13%.
Aging: 70% in steel tanks and 30% in 500l barrels for about eight months.
Contains sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Aglianico
Alcohol content: 13%.
Aging: 2 years in amphora.
Contains sulfites
"Le Fole" is a full-bodied and intense red wine born from Aglinico grapes and vinified and aged in wood for 12 months. The nose is intense and the aromas recall red fruit, citrus fruits, spices and tobacco. In the mouth it is enveloping, deep, fresh with elegant tannins. Excellent persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 12.5%.
Aging: in wood for 12 months.
Contains solfites
Phos is a medium intensity red wine with a pure Aglianico grape structure. ferments and refines in terracotta amphora. It has a ruby red color with a nose where aromas of red fruit, aromatic herbs and spices stand out. The mouth is full-bodied, elegant tannins, fresh acidity and long persistence.sh.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13,5%.
Aging: Half in used wood e the other half in stainless steel and glass ceramic.
Contains sulfites
The Taurasi di Perillo is a red wine obtained from pure Aglianico grapes. A structured and important wine that spontaneously ferments in steel and wooden vats, and refines in cask and barrique for 20 months and for many others in bottle. Deep ruby red color. On the nose the aromas are intense and elegant with hints of ripe fruit, cherry and blackberry, and notes of ash, wet earth, cocoa and licorice. On the sip it has a great structure, with excellent freshness and flavor. Dense and soft tannins.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 14%.
Aging: 20 months in cask and barrique.
Contains sulfites
"Aorivola" is a pure white wine from Campania based on Falanghina, aged exclusively in steel. The nose recognizes floral and fruity hints reminiscent of white flowers and citrus fruits in particular. On the palate it is medium-bodied and fresh, with a good flavor and persistence.
Region: Campania.
Grapes: Falanghina.
Alcohol content: 12,5%.
Aging: In steel, then bottled without filtration.
Contains sulfites