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The Greco di Tufo Miniere is a white wine obtained from the grapes of the same name from a vineyard located on a clayey-calcareous soil close to the vent holes of the ancient sulfur mines. Aging in steel for 3-4 months and in bottle for 2-3 months. The nose expresses a disproportionate mineral tension and hints of white-fleshed fruit. In the mouth it is vertical, with the freshness and flavor to dictate the speed of drinking, very satisfying, and the alcohol in balance with the acidity. A white of extreme power but not muscular, full expression of the grape.
Region: Campania.
Grapes: Greco di Tufo.
Alcohol content: 12.5%.
Aging: 4 months in steel.
Contains sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Fiano
Alcohol content: 13%.
Aging: 2 years in amphora.
Contains sulfites
Essenza di Tenuta Vincenzo Nardone is a surprising, complex and articulated wine based on Greco grapes. Spontaneous fermentation with its own yeasts, half of the mass in direct press and the other half with 4 days maceration. Aging for 12 months in steel. Absolutely to try.
Region: Campania.
Grapes: Greco.
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains sulfites
Americana by Tenuta Vincenzo Nardone is a fresh and dynamic white wine made from Greco grapes. Spontaneous fermentation with its own yeasts with carbonic maceration of 15 days. Aging for 6 months in steel.
Region: Campania.
Grapes: Greco.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Paòne "is the wine of tradition and memory, a tribute to the refinement of the Fiano grape. Expressive and territorial, it refines a few months in steel on the fine lees.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12.5.
Aging: Some months in steel.
Contains sulfites
Cantina Giardino's Fiano "Gaia" is an intense and complex wine made from grapes of the homonymous vine that come from old vines with an age ranging from 30 to 100 years. The refinement takes place inside the same containers, on the fine lees, for 12 months. It has fruity and floral aromas on the nose, followed by a slightly spicy note. The sip is of great structure, beautiful acidity and well integrated alcoholic note, it closes on citrus notes and sweet aftertaste
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%.
Aging: 6 months on the lees in third passage barriques, then 3 months in bottle.
Contains sulfites
The Don Chichotte is a macerated white wine made from 100% Fiano grapes that come from a 20 year old vineyard located at 800 m.s.l.m. A characteristic of Don Quixote is the 10-15 days maceration on the skins. Aging of 12 months in steel and 8 months in bottle. The color is golden yellow with intense and original aromas reminiscent of gentian and cinchona, officinal herbs. On the palate it is stimulating and unconventional, warm, enveloping and with a long finish
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 12 months in steel and 8 months in bottle.
Contains sulfites
"Aorivola" is a pure white wine from Campania based on Falanghina, aged exclusively in steel. The nose recognizes floral and fruity hints reminiscent of white flowers and citrus fruits in particular. On the palate it is medium-bodied and fresh, with a good flavor and persistence.
Region: Campania.
Grapes: Falanghina.
Alcohol content: 12,5%.
Aging: In steel, then bottled without filtration.
Contains sulfites
Only 600 bottles produced for this gem obtained from Ginestra, Pepella and Bianca Tenera, all autochthonous vines of the Amalfi coast. Spontaneous fermentation with only indigenous yeasts and aging in steel. Straw yellow color with intense nose of white flowers, citrus fruits and brackish notes. On the palate it is fresh, salty and persistent.
Region: Campania.
Grapes: 20% Pepella, 40% Ginestra, 40% Biancatenera.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Pupo Zero by Tenuta Vincenzo Nardone is a fresh and dynamic wine made from Greco grapes. Spontaneous fermentation with its own yeasts with 2-day maceration. Aging for 6 months in steel. Engaging and complete, this Greek is capable of capturing attention and then being chased. Disarmingly drinkable, a wine to bite into.
Region: Campania.
Grapes: Greco.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Fiano by Ciro Picariello is an expressive wine, aged in steel for 10 months. It has a straw yellow color with a typical nose of peaty, hay, white flowers and flint. In the mouth it is powerful and mineral.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%
Aging: 10 months in steel.
Contains sulfites
Fontana by La Vinicola is a round, fresh and powerful wine, which comes from white grapes. Vinification and aging in steel tanks. A versatile label, which can be drunk as an aperitif but always looks good on the table.
Region: Campania.
Grapes: White grapes.
Alcohol content: 12.5.
Aging: Some months in steel.
Contains sulfites
Giovanni Iannucci's Riecu is a mineral and savory white wine, produced 100% from Trebbiano Toscano. Riecu is the dialectal name of Trebbiano Toscano. Refines 6 months on the fine lees in concrete.
Region: Campania.
Grape variety: Trebbiano
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%
Aging: 7 months in amphora.
Contains sulfites
Rubice Bianco is the last wine produced by Marco Tinessa. A wine of great vivacity, with a nose that expresses aromas of fruit and citrus. Born from grapes from old vines with an average age of 40 years, spontaneous fermentation and maceration on the skins for 2 days. Aging in steel for 12 months.
Grape variety: Falanghina
Alcohol content: 13,5%.
Aging: 12 months in steel
Contains sulfites
"Sancho Panza" is a macerated white wine produced from Fiano with a long maceration on the skins. The nose gives aromas of citrus, hay, yellow berry fruit on a background of dried fruit. On the palate it is deep and endowed with an energizing freshness.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%.
Aging: A few months in steel and then in the bottle.
Contains sulfites
Bajola Bianco is a macerated wine that comes from white grapes through an old winemaking process in use on the island of Ischia. The color is intense golden yellow. On the nose the aromas are various of white peach, pineapple, cedar and a mineral background. On the palate it is full-bodied, with solid structure and flavor. The ending is endless.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 6 months on its lees and on the skins in the same millstones used in winemaking.
Contains no added sulphites, less than 10 mg / liter.
Iscadoro di Casebianche is a white wine obtained from a blend of Fiano, Trebbiano, Malvasia from a half-hectare vineyard planted in 1998 on a clayey-calcareous soil. Aging on its own yeasts for 70% in steel tanks and 30% in 500l barrels for about eight months. Straw-yellow in color with golden reflections, the nose has hints of citrus and ripe fruit, with smoky and spicy notes of Mediterranean scrub. On the palate it is soft and rich in flavor. Long, deep and aromatic complexity finish. A wine of tradition and of the territory, using a blend and a vinification technique used by the farmers of Cilento.
Region: Campania
Grapes: Fiano, Trebbiano, Malvasia.
Alcohol content: 13%.
Aging: 70% in steel tanks and 30% in 500l barrels for about eight months.
Contains sulfites
Fiano Sohpia is a wine with a marked flavor and a lashing vein of freshness that is vinified with long macerations in 200-liter amphorae for over a year. The nose is intense and complex with aromas reminiscent of citrus fruits and flowers, marked mineral and brackish qualities. In the mouth it is enveloping, fresh, material, slightly tannic and excellent persistence.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
Zagreo is a white wine obtained from Falanghina grapes that come from vineyards that grow on soils of volcanic origin. The vinification takes place in a natural way with only indigenous yeasts in terracotta amphora with maceration on the skins for a very long time. Not filtered before bottling. Zagreo has a beautiful golden yellow color. The nose is intriguing with white flowers and citrus. In the mouth it is full-bodied, complex, savory with a nice sour shoulder.
Region: Campania
Grapes: Falanghina.
Alcohol content: 12.5%.
Aging: Some mounths in amphora.
Contains sulfites
Pietre by La Vinicola is a fresh and mineral wine obtained from a blend of white grapes. Vinification with maceration on the skins for a few days, and aging on its lees in steel tanks. Extremely pleasant, it is one of those wines that can never be missing from summer tables.
Region: Campania.
Grapes: White grapes
Alcohol content: 10.5.
Aging: Some months in steel.
Contains sulfites
The "Quartara" by Lunarossavini is a white wine of great structure and richness of aromas, obtained from 100% Fiano grapes fermented in amphora in contact with the skins. Refine 12 months in oak barrels.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%
Aging: 12 months in oak barrels.
Contains sulfites
Insula Felix by Tenuta del Cannavale is a Falanghina-based white wine. Refine in Georgian amphora in contact with the skins for a period of between 5-6 months. It is a straightforward, direct and spontaneous wine, invariably pleasant and destined to leave a lasting impression on those who drink it.
Region: Campania
Grapes: Falanghina
Alcohol content: 14%.
Aging: 6 months in Georgian amphorae.
Contains no added sulphites, less than 10 mg / liter.
The Malatesta of Cantina del Disordine is a macerated wine obtained from 100% white grapes, left to macerate for about 20 days. It then refines for 7 months in fiberglass. It is a surprising, incisive and multifaceted wine. Let yourself be conquered, you will not regret it.
Region: Campania
Grapes: White grapes
Alcohol content: 12%.
Aging: 7 months in steel.
Contains sulfites
Il Tempo Ritrovato by Podere Veneri Vecchio is a white wine with personality vinified with a 12-day maceration on the skins, and aging in traditional chestnut and acacia helmets for almost a year. The nose is expressed with hints of fruit, notes of dried fruit and hints of tobacco. On the palate it is full-bodied, pleasantly fresh, sapid and balanced. Wine that invites you to drink.
Region: Campania.
Grapes: 50% Grieco, 50% Cerreto.
Alcohol content: 10,5%.
Aging: In steel and in chestnut barrels.
Contiens sulfites
Tino 5 by Robb de Matt is a rare and uncontaminated wine obtained from a blend of whitw grapes which undergoes 7 days of maceration on the skins. Aromas of white flowers and fruity notes and, thanks also to the excellent flavor, it is easy to drink. Only 580 bottles produced.
Denomination: White wine
Grapes: Blend of white grapes
Alcohol content: 10,5%.
Aging: 7 months in steel.
Contains sulfites
The "Montemattina" is a macerated white wine that is produced from Fiano grapes selected from plants located at 800 meters above sea level that rest on arid soil and treated only with copper and sulfur. It is the brother of Sancho Panza but with an extra year of aging in steel designed to have a wine that best expresses the potential of the territory Manual harvesting and spontaneous alcoholic fermentation with indigenous yeasts in open vats with long maceration of 60 days on the peels. Aging for 12 months in steel vats, then in the bottle, without filtration and with very low sulfur content.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%.
Aging: 12 months in steel and then in the bottle.
Contains sulfites
Cantina del Barone's Fiano "Particella 928" is an intense and full-bodied white wine produced with the grapes of the same name that ages 7 months in steel on the fine lees.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13.
Aging: 7 months in steel.
Contains sulfites
Cumalè is an excellent white wine from Fiano and Trebbiano. Aging on the lees for 6 months 80% in steel and 20% in oak. It has a straw yellow color, intense notes of yellow apple and ripe pear on the nose, softened by flavors of hazelnut, anise and aromatic. On the palate it has refreshing acidity, proportionate softness and deep brackish flavor.
Region: Campania.
Grapes: 85% Fiano, 15%Trebbiano.
Alcohol content: 12,5%.
Aging: On the lees for 6 months 80% in steel and 20% in oak.
Contains sulfites
"T'ara rà" is a white wine born from Greco grapes grown in the highest areas of the Giardino Winery. The 4-day maceration on the skins and the spontaneous fermentation with indigenous yeasts make it an authentic and artisan orange wine. On the nose the aromas are reminiscent of peach and apricot, once opened you can recognize smoky and hydrocarbon hints. On the palate it is warm and enveloping, with substance, with sapid notes and a good acidic shoulder. Closes long. The farmer's wine as it used to be.
Region: Campania.
Grapes: Greco.
Alcohol content: 13%.
Aging: 12 months in open 27 hl vats.
Contains sulfites
"Paski" by Cantina Giardino is a white wine made from Coda di Volpe grapes that come from 60-year-old sapling-trained vines. After the manual harvest, and a 4-day maceration, the grapes are divided and a part ferments in small chestnut barrels for 2 months, while the remaining part in steel tanks. Once the fermentation period is over, it is assembled and the refinement on the fine lees continues in steel tanks for 12 months. The nose reveals intense and complex aromas, reminiscent of notes of ripe yellow fruit, notes of honey and mineral hints. On the palate it is full-bodied and enveloping, soft, with good acidity and flavor.
Region: Campania.
Grapes: Code di volpe.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Tempo dopo Tempo is a white wine with a personality vinified with a 25-day maceration on the skins, according to the tradition of sannio. It has a golden yellow color. On the nose the aromas are reminiscent of broom and white peach, with mineral notes, and of bread crust. In the mouth it is medium-bodied, dynamic and lively, with good freshness and excellent persistence. Wine that encourages drinking.
Region: Campania.
Grapes: 50% Grieco, 50% Cerreto.
Alcohol content: 12%.
Aging: In steel and in chestnut barrels.
Contiens sulfites
V For Vittorio is the wine that Ennio and Mena wanted to dedicate to their son Vittorio. Made from white grapes. The hand-picked harvest is painstaking, only the perfect bunches enter the cellar. Fermentation is spontaneous, entrusted only to the yeasts present on the peel. Maceration on the skins in an open vat for 8 days. Then the refinement continues for 10 months in steel tanks. It is not filtered or clarified and no sulphites are added before bottling. V For Vittorio has a golden yellow color. On the nose hints of yellow fruits emerge, with notes of exotic fruit. On the palate it is fresh, well-structured and well balanced. The finish is long and persistent.
Grapes: White Grapes.
Alcohol content: 12,5%.
Aging: 8 months in steel.
Contiens sulfites