Fiano "Paone" 2020 - Cantina del Barone

Fiano "Paone" - Cantina del Barone

"Paòne" is the wine of tradition and memory, a tribute to the refinement of the Fiano grape. It takes its name from the peacocks that are found in the vineyards of the cellar. The bunches are harvested manually and fermentation starts spontaneously in steel. The refinement then takes place for a few months always in steel. It is a wine of character and depth, dry, medium-bodied, fresh with aromas of hay, citrus and spices.

Service

It is recommended to serve it at a temperature of 10/12 ° in tulip glasses. To be drunk immediately but left a few years in the cellar it can give great emotions.

Pairing

"Paone" is a wine for the whole meal that goes well with rich fish appetizers, fish first courses, to try with crab linguine.

The cellar:

Cantina del Barone Cantina del Barone was born in Cesinali, a small agricultural center in the province of Avellino, where, for over a century, the Sarno family has been dedicated to the care of their land. In the mid-nineties, Antonio Sarno bought the company that was owned by a baron residing in Naples, continuing as the owner the hard work of symbiosis with the land and the exceptional microclimate of these places. Here, from soils of volcanic origin very rich in minerals and with an adequate content of skeleton, with a midday exposure that gives the soils a perfect sunshine, in combination with the influence of Monte Terminio and Monte Partenio, the Fiano finds its ideal home.