Malatesta - Cantina Del Disordine Di Picariello Davide

Malatesta - Cantina Del Disordine Di Picariello Davide 

The Malatesta of Cantina del Disordine is a macerated wine obtained from 100% white grapes, left to macerate for about 20 days. It then refines for 7 months in fiberglass. It is a surprising, incisive and multifaceted wine. Let yourself be conquered, you will not regret it.

Service

Degustate it  at a temperature of 8/10 ° in tulip goblets. Wine to drink immediately but left in the cellar a few years can give you great satisfaction.

Pairing

Wine that blends perfectly with first and second fish, to try with spaghetti with octopus sauce.

Cellar: Malatesta - Cantina Del Disordine Di Picariello Davide

Cantina del disordine is a young reality located in Cautano, in the province of Benevento. Born from a project by Davide Picariello, cook, passionate about natural wine, and always on the lookout for new forms of food, wine and social freedom. Davide cultivates native vines of the area such as Greco and Aglianico. In the cellar the grapes ferment spontaneously in prolonged contact with the skins, no clarification or stabilization, no filtration and no addition of sulphites, neither in the vinification phase nor in the bottling phase. 2 wines produced: the Malatesta and Rosso Macello, wines that are never banal and always represent the terroir.