Insula Felix 2020 - Tenuta del Cannavale - Ischiabio S.S.AGR.

Insula Felix - Tenuta del Cannavale

Insula Felix by Tenuta del Cannavale is a Falanghina-based white wine. Refine in Georgian amphora in contact with the skins for a period of between 5-6 months. It is a straightforward, direct and spontaneous wine, invariably pleasant and destined to leave a lasting impression on those who drink it.

Service

We recommend to taste it at a temperature of 10/12 ° in balloon glasses. Wine to be drunk immediately but if left in the cellar for a few years it can give great emotions.

Pairing

This wine goes well with seafood and vegetarian dishes, to try with a pasta with clams..

Cellar: Tenuta del Cannavale - Ischiabio S.S.AGR.

A farmer by vocation, Gennaro Manna approached agriculture in 2010 by cultivating the family land in Forio. But only a few years later, supported by his sister Anna, he acquired the Cannavale estate in the municipality of Barano d'Ischia. A company over 300 meters above sea level, without vehicular access, surrounded by chestnut woods outside the inhabited centres. Land worked on terraces supported by dry stone walls in local lava stone. Always respectful of nature and biodiversity, the Manna brothers make wine in the vineyard and in the cellar without the use of chemicals, without the addition of yeasts, enzymes, sugars and anything else that could alter the natural winemaking process of the must. Fundamental in the spontaneous fermentation of still whites is the use of terracotta amphorae closed with sealed granite caps. The wines of the Cannavale Estate are therefore the result of an essential conservation from the vine to the bottle: those grapes that are cultivated with passion and dedication for an entire year.