Essenza 2020 - Tenuta Vincenzo Nardone

Essenza- Tenuta Vincenzo Nardone

Essenza di Tenuta Vincenzo Nardone is a surprising, complex and articulated wine based on Greco grapes. Spontaneous fermentation with its own yeasts, half of the mass in direct press and the other half with 4 days maceration. Aging for 12 months in steel. Absolutely to try.

Service

We recommend to taste it a temperature of 10/12° in tulip goblets. 

Pairing

The Americana is well combined with crude and cooked seafood, shellfish catalana, to try with spaghetti with sea urchin eggs.

Cellar:  Tenuta Vincenzo Nardone

The Tenuta Nardone is located in Campanerello, in the province of Avellino. It was born by the will of Vincenzo, an agronomist, who began to plant vineyards of Aglianico, Greco di Tufo, Fiano and Falanghina and tail of fox. Thus we reach the second generation with their son Nicola, called Pupo, madly in love with his land. Grown in the vineyard, he graduated in oenology at the University of Bordeaux and, in 2004, he took over the reins of the company, producing about 25,000 bottles per year with a totally new vision. His way of seeing wine is a natural balance between life in the vineyard and that in the cellar. His wines are classic but at the same time innovative and his continuous desire to experiment contrasts with the rigorous research of tradition.