Producer Cantina del Barone

CAMPANIA

Cantina del Barone was born in Cesinali, a small agricultural center in the province of Avellino, where, for over a century, the Sarno family has dedicated itself to the care of their land. In the mid-nineties, Antonio Sarno bought the company that was owned by a baron residing in Naples, continuing as the owner the hard work of symbiosis with the land and the exceptional microclimate of these places. Here, from soils of volcanic origin very rich in minerals and with an adequate content of skeleton, with a midday exposure that gives the soils a perfect sunshine, in combination with the influence of Monte Terminio and Monte Partenio, the Fiano finds its ideal home.