Fiano di Avellino 2022 - Ciro Picariello

Fiano di Avellino - Ciro Picariello

Produced with Fiano grapes, coming from the Summonte area. The grapes are hand-picked and undergo a severe selection in the cellar, where they are pressed directly. The vinification and subsequent aging are done in stainless steel tanks with frequent batonnages for 10-12 months. Bottle aging 6 months before marketing. Straw yellow color with a nose typical of torbate notes, fiery white flakes and flint. On the palate it is powerful, fresh and mineral.

Service

It is advisable to serve it at a temperature of 10/12 ° in tulipane goblets. To drink immediately but leave a few years in the cellar can give you great emotions.

Pairing

Fiano di Avellino is a full-bodied wine that is well-suited to rich fish starters, first fish dishes, to try with the crab limbs.

The cellar: Ciro Picariello

Ciro Picariello's company is located in Summonte, in the province of Avellino, in a few years it has become a proven reality in the Campania wine landscape. Ciro, with the help of his wife Rita Guerriero, since 2004, cultivated seven hectares of vineyards, five of which were raised to Fiano and the rest with Aglianico, Sciascinoso and Piedirosso. All the vineyards are on the hillside, on volcanic soil, and enjoy a fresh and ventilated climate that allows you to give you fragrant wines. The philosophy of production is very simple, no chemical in the vineyard and few interventions in the cellar where Ciro affinates all its steel wines. Wines are put on the market after at least a year after the harvest so that they will appreciate the best qualities right away. Known as one of the vineyards that has changed the image of Fiano, Its wines are fine, sleek, rich in personality and mirror in the area where they are born.