Rosso20 - Cantina Furlani

Rosso20 - Cantina Furlani 

Cantina Furlani's Rosso20 is a wine obtained from a blend of local red grapes. Grapes harvested manually in the last ten days of September. Spontaneous fermentation of all the grapes in steel with maceration on the skins for about 10 days. It remains in steel on the noble lees until bottling without undergoing filtration.

Service

It is advisable to taste it at a temperature of 14/16 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairings

The Rosso Alpino goes perfectly with first courses, stewed meat, semi-mature cheeses, cured meats like wild boar ham.

Cellar: Cantina Furlani 

Furlani is located in Vigolo Vattaro, in the province of Trento. It is a small artisan cellar run by Matteo Furlani who cultivates its six hectares of vineyards with native vines such as Verderbara, Lagarino Bianco, Vernaccia, Nosiola, Lagarino Rosso, Marzemino, Rosara, Negrara, Lagrein and vines Such as Chardonnay, Pinot Noir and Gewurztraminer. The vineyards of Matteo are found on limestone soils and are cultivated according to the principles of biodynamics, refusal of herbicides, pesticides and chemical fertilizers. In cellar Matteo Furlani prefers spontaneous fermentations, indigenous yeasts, little sulfur and for travasi follows lunar cycles. Numerous wine labels are both firm and sparkling but surely the top wines of the company are the sparkling wines sur sur where the second fermentation takes place in the bottle and they did not break out before being put on the market. Wines of Cantina Furlani are of embarrassing drinkability.