Dolcetto d'Alba Vigna Scot 2023 - Cavallotto

Dolcetto d'Alba Bricco Boschis Cru Vigna Scot

Obtained from Dolcetto grapes from the Vigna Scott, it is traditionally wines fi ed with natural yeasts and aged in cement vats for 6/8 months. Ruby red color, the nose has characteristic red fruit aromas with a strong cherry and slight background of floral bouquet. The taste is good overall structure and softness.

Service

It serves the Dolcetto d'Alba Bricco Boschis Vigna Scot to a 16/18 ° temperature in tulip glasses. Although it is a fresh and young wine, this Dolcetto maintains a good attitude to aging. We may want to keep it in a cool cellar, damp and dark horizontal.

Pairing

It perfectly combines with starters in general, pasta, pizza, red and white meats, aged cheeses.

The winery: Cavallotto

The company Cavallotto is located in Castiglione Falletto, in the heart of the Barolo area, on Bricco Boschis. Winemakers for generations, the U family was one of the first and in the Barolo region decided in 1946 to make wine from their grapes and to come out in 1948 with their first label. Today the company extends for 25 hectares including 23 of vines and vineyards, some of which reach an 'age of seven years, have a south, southeast and rest on sandy soils can give elegance, finesse and longevity to the wines. Today is masterfully conducted by three brothers Alfio, Joseph and Laura U, who brought a new air but with an eye on the family tradition dedicated to the attention to the environment and to the traditional vinification of the wines. Numerous varieties produced, which perfectly embody the terror characteristic of the Langhe.