Vino frizzante "Rosso" - Cantina Furlani

"Rosso" Sparkling Wines - Cantina Furlani

The "Rosso" Sparkling Wine from Cantina Furlani is a sparkling wine obtained by using a blend of red grapes that are grown in the Trentino pergola in historic vineyards over 35 years old on medium-textured limestone soils. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle after it remains to refine on the lees for several months. It has a slightly turbid ruby ​​red color with lively bubbles. On the nose vinous and small red fruit aromas. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.

Service

We taste it at a temperature of 6/8 ° in a flute ballon glass. Wine to be drunk immediately but left in the cellar a few years can give great emotions.

Pairing

Wine goes perfectly with first and second courses of fish, with pasta dishes based on light sauces, to try with a salmon tartare.

Cellar: Furlani

Cantina Furlani is located in Vigolo Vattaro, in the province of Trento. It is a small artisan winery managed by Matteo Furlani that cultivates its six hectares of vineyards with native vines such as Verderbara, White Lagarino, Vernaccia, Nosiola, Lagarino Rosso, Marzemino, Rosara, Negrara, Lagrein and vines such as Chardonnay, Pinot Noir and Gewurztraminer. Matteo's vineyards are found on calcareous soil and are cultivated according to the principles of biodynamics, the rejection of herbicides, pesticides and chemical fertilizers. In the cellar Matteo Furlani prefers spontaneous fermentations, indigenous yeasts, little sulphurous and for decanting follows the lunar cycles. There are numerous labels produced of both still and sparkling wines but certainly the company's flagship wines are the sparkling wines sur lie where the second fermentation takes place in the bottle and are not flawed before being put on the market. The wines of Cantina Furlani are an embarrassing drinkability.