Dosset - Ferdinando Principiano

Dosset - Ferdinando Principiano

Dosset  is a light, fragrant wine, perfect for the table every day. Principiano gives us this wine not to forget that the Barolo Langa is also a land of wine daily. The Dolcetto grapes used to make it, come from vineyards Sant'Anna and San Martino di Monforte d'Alba. Fermentation and aging in stainless steel tanks, no filtration before bottling. The Dosset is a red wine with ruby ​​red color, fruity and vinous of Light-bodied, juicy, slightly chilled with a persistence that closes just bitter typical of Dolcetto. The stereotype of everyday wine.

Service

It serves the Dosset at a temperature of 14/16 ° in tulip glasses. Great wine for every day.

Pairing

Daily wine that goes perfectly with pasta dishes dressed with tomato sugho.

The winery: Ferdinand Principiano

For some years now Principiano has taken a well-de fi ned way: according to his ideas of Ferdinand Principiano The winery is located in Monteforte d'Alba in the heart of the Langhe. Initiated by his grandfather and later run by his father, who cultivated vineyards to sell the grapes, in 1993 Ferdinand takes over the reins of the company. Freshly graduated from college in winemaking began making wine in their grapes and sell the wines he has produced. But it is in 2003 that the real breakthrough occurs, you understand that you have a strong and unbreakable bond with its land, its vines and its wines, and relies entirely on tradition and authenticity of the wines he has produced. Banning any form of chemical from the vineyard and the cellar, presses the grapes with their feet, uses only indigenous yeasts for fermentation to obtain a wine that is an authentic expression of the territory. Numerous its Barolo Cru in different versions: Ravera, Boscaretto and Pian Romualda and beautiful interpretations of the other varieties of the Langhe Dolcetto, Freisa and Barbera for red and Timorasso and the Whites, do not miss an original interpretation of Barbera sparkling wines .