Regioni

Gargante is a sparkling wine made from garganega grapes obtained by the method of fermentation in the bottle. It has a straw yellow color with a nice abundant foam. On the nose we can perceive hints of yeasts and notes of ripe and exotic fruit. The sip is satisfying, fresh and enveloping. Il Gargante is a sincere and immediate wine, which stands out for its ease of drinking.

Region: Veneto.

Grapes: Garganega.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

"Principe Rosa" by Santa Colomba is a sparkling rosé wine obtained with the method of refermentation in the bottle from Merlot, Garganega and Sauvignon grapes. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.

Region: Veneto.

Grapes: Merlot, Garganega, Sauvignon.

Alcohol content: 11.5%.

Aging: Refermentation in the bottle.

Contains sulfites

Tippi di Tenuta Macchiarola is a fresh and drinkable sparkling wine that comes from Primitivo grapes in pureza with the method of refermentation in the bottle. The aromas are fragrant and intense on the nose, while on the palate it is very fresh and balanced. A wine that has its freshness and ease of drinking.

Region: Puglia.

Grapes: Pimitivo.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

Malvasia "Levante 90" is a sparkling wine produced with the method of refermentation in bottle from Malvasia di Candia and Spergola grapes. It has a bright straw yellow color. The nose expresses the characteristic aromatic scents of Malvasia composed of yellow berry fruit, dried flowers, and honeyed notes. In the mouth it is lively and snappy, balanced by an excellent acidic freshness and characterized by a good aroma. Good length finish.

Region: Emilia Romagna.

Grapes: Malvasia di Candia and Spergola.

Alcohol content: 11,5%.

Aging: Bottle refermentation according to the ancestral method without disgorgement.

Contains sulfites